Afua Mante, assistant professor, University of Manitoba

Afua Mante is an assistant professor of soil physical processes in the Department of Soil Science at the University of Manitoba (UM). She was born and raised in Ghana, where she attained a bachelor’s degree in agricultural engineering and a master’s in water supply and environmental sanitation. In 2011, she moved to Canada as a graduate student at the UM, where she completed an additional master’s degree in mechanical engineering and a PhD in biosystems engineering.

Where did you work before your current role at the UM?

I worked at the Centre for Engineering Professional Practice and Engineering Education in the Price Faculty of Engineering at the UM as a post-doctoral fellow for two years (2018 to 2020) immediately after completing my PhD program. In that role, I was responsible for identifying, through consultation and collaboration with stakeholders, meaningful ways for genuine inclusion of Indigenous knowledges, perspectives and design principles, as well as principles of sustainable development and sustainable design, in engineering curricula. After that, I joined the land remediation group in the Department of Soil Science as a post-doctoral fellow, where I oversaw projects on the restoration of prime agricultural lands disturbed by industrial activities. I stayed in this role until January 2022 and then stepped into my current role in the same department as an assistant professor.

What got you interested in this area of work?

It all started when my uncle made what I had seen in junior high agricultural science textbooks become a reality. Use of agricultural machinery was a dream in my community. My uncle got a small tractor with one plow and one harrow. This set of machinery was “gold.” You could see the pride in my uncle’s face. You can bet he used all his savings on them. No financing opportunities. All he wanted was for the crops to meet the rains at the right time. This investment paid off. He saw an exponential increase in yield – his team was so proud to work with him and it provided my family with security.

More than that, I got the opportunity to see the equipment in action. I was mesmerized watching the whole show. My uncle said to me, with a smile on his face, “we have people who research into how these machines work.” That got me interested in pursuing the agriculture path.

I received opposition to that idea from some of my high school teachers. They had not experienced the magic of agriculture, or they were somewhat disconnected from how we need agriculture. To them and many, agriculture was a way to punish kids at school. It had a negative image. I was lucky to have experienced my uncle’s investment at work. My decision was solidified when I figured out that one of my mentors who had visited my high school to support our education was pursuing agricultural engineering (which I did not know existed at the time) at the Kwame Nkrumah University of Science and Technology. He enlightened me on career opportunities in agriculture and from then on, I never looked back.

Tell us a bit about what you are working on at the UM.

I teach the course “Soils and Landscapes in our Environment” at the undergraduate level, soil physics courses at the undergraduate and graduate levels, and the equity, diversity, inclusion and bias sections of the “Principles of Scientific Research and Communication” course at the graduate level.

I run the soil physics research program. In the program, I supervise both graduate and undergraduate students on various projects. We collaborate with stakeholders to identify opportunities and address challenges to advance the agriculture industry. With our projects, our main goal is to understand the complexity of the soil system and how to subject it to applications and interventions in a sustainable way to allow us to continue to enjoy the ecosystem services it lends to us. Currently, we are looking into a wide range of applications and interventions, including farm traffic systems, extreme moisture events, cropping systems, nutrient management, freezing and thawing processes, brine contamination, pipeline construction, and how they interact with the soil for sustainable crop production and a healthy environment. There is more room to expand our research, considering the complexity of the soil system.

I am currently collaborating with two researchers at the UM on a project, “Building resilient soils with cover crops in Manitoba,” funded through Manitoba Crop Alliance and the Sustainable Canadian Agricultural Partnership (Sustainable CAP). In recent years, we are seeing an increase in the number of farmers in Manitoba who are adopting cover crops to conserve the soil, for nutrient cycling or for improving soil health. In addition to these benefits that are associated with cover crops, we are exploring how cover crops can improve soil strength to support trafficability and reduce the risk of soil compaction and other soil deformation processes. Our focus is not just on the wet condition, but also on the dry condition, as that contributes to the deformation processes of the soil under our climate. This project is an opportunity to present a holistic view on the benefits of cover crops integrated into annual cropping systems by taking into account the agronomic and climatic conditions that prevail in Manitoba.

What can you say about the value of farmers providing funding and support to your organization?

As we know, producing food has many pieces to it. In our province, our climate and our wide range of soils make our challenges unique. To overcome these challenges in our community, we have to recognize that we all have a role to play. But here is the catch: it is one thing knowing you have a role to play and quite another having the resources to support your role.

Farmers’ financial contributions to our research programs make it possible for us as researchers to play our role. We are able to train highly qualified personnel (HQP) for the sector and secure resources we need to address current and emerging challenges in our community. This ongoing farmer support demonstrates a community where we all work together for continued success.

How does that farmer funding and support directly benefit farmers?

As I mentioned earlier, there are several pieces to producing food. When farmers provide the support, they set the priorities. They directly influence the sector. They tell us what their actual challenges are. Many times, what we may perceive as a problem is not seen as such by farmers. Also, how we may define a problem to provide solutions may not align with the reality of management. As key stakeholders, we consult and collaborate with them to create working solutions. Knowledge sharing through the life of a research project and after becomes integral to the research. It promotes accountability as well as (re)evaluation of the outcome. Also, with the plethora of challenges the community faces, we need all hands on deck. When we train HQP, we build the workforce needed to tackle the challenges. All these lead to fostering stronger relationships in the community.

Anything you want to add or any comments to our farmer members?

Farmers are our heroes. It is my hope that we all recognize that. They begin the story of the food on our plates. It is a very lengthy story. We may not always hear the story, but what we can all agree on is the excitement and the sense of renewal we have after treating ourselves to a wonderful meal. Thank you, farmers.

How do you spend your time outside of work?

I serve as the vice-chair of the Canadian Foodgrains Bank board of directors, where I offer my perspectives and leadership on the organization’s mission to end global hunger and shape Canada’s contribution to international aid and development. I also write songs and poems, which is a great outlet for me. The most fun thing I do is when my kids and I make up songs and sing them unending.

What is your favourite TV series right now?

Monk – a series on Netflix. The characters all have their unique strengths that they bring to accurately solving cases. What I have learned is that sometimes the strength of another may be frustrating when we are not used to it. It may be too slow or too detailed for us, and we think it could be easier to quickly jump ahead, but then it doesn’t lead us anywhere. When we begin to create the space to understand one another, we realize that we complement each other. To have an effective collective, we need to understand and accept the individuals within the collective.

What is the best part of your job?

The training of HQP. I have HQP from diverse disciplines. This requires me to be intentional about knowing them as individuals so that I can train the whole person. This leads to my HQP owning their training and accepting the challenge to be more. It is a joy to see such a development in them.

Connect with Afua on LinkedIn.

Ahmed Abdelmagid, research scientist, Agriculture and Agri-Food Canada

Ahmed Abdelmagid is a research scientist specializing in oilseed crop pathology at Agriculture and Agri-Food Canada’s (AAFC) Morden Research and Development Centre (RDC). Originally from Egypt, Abdelmagid completed his bachelor’s and master’s degrees in plant pathology from Assiut University in Asyut, Egypt. He received a scholarship to Oklahoma State University for his PhD, and then joined the University of Nebraska-Lincoln to do a post doctorate before moving to Canada in 2015. He joined the University of Guelph for a second post doctorate before moving to Winnipeg in 2017. He now lives in Morden with his wife and three kids, who are in Grades 11, nine and four.

Where did you work before AAFC?

I was a research associate at the University of Manitoba. I conducted research on soybean pathology and taught plant pathology to undergraduate and graduate students. After that, I worked in private industry for a year at Farmers Business Network and led the pathology research on canola diseases, specifically blackleg, verticillium stripe, Fusarium wilt and sclerotinia stem rot.

What is the best part about your job?

I really enjoy my new position. It gives me the freedom to choose the research I think is important for farmers. For example, what is more beneficial in terms of the pathology research or for the whole country because I also collaborate with researchers from Ontario, Saskatchewan and Alberta. We all focus on certain objectives that we think the outcomes will be beneficial to farmers across the Prairies.

What got you interested in this area of work?

When you study agriculture in Egypt the first two years are general, and you choose your major during the third and fourth years. At the time, I didn’t know which department I should join, and I had been warned that plant pathology would be difficult as most of the study would be in English due to the number of scientific pathogen names I would need to memorize.

I saw it as a challenge and looked at it from a different perspective. People get sick and go to the doctor for a bacterial or viral infection. They can speak about their symptoms, but with plants you have to see and study the symptoms to discover which disease it is. I found that to be truly interesting and we were a smaller group of students, which is how I got started into pathology.

Tell us a bit about what you’re working on at AAFC.

Our program focuses on the pathology or plant diseases affecting canola, sunflower, soybean and flax in Manitoba and Canada. I collaborate with breeders across the Prairies and Canada to find new sources of resistance against the most important diseases affecting these crops, and we look at best disease management strategies.

Last year, we began working on a sunflower disease survey funded by Manitoba Crop Alliance. This survey will be similar to what we do on other crops, but it will be very interesting because for many years there has been no verified information about the most important diseases that affect sunflowers in Manitoba and Canada.

We will be in the fields to see what the most important diseases affecting yield and quality of the heads are across Manitoba. We will collect samples of the roots, stems and heads and bring them to the lab to do isolation and identification. From there, we will report on what we saw during the growing season. It will be very beneficial to the industry to know what those diseases are, so the breeding programs can focus on them in the future.

What can you say about the value of farmers providing funding and support to your organization?

It is very valuable. Farmer support is crucial to make our research more practical and applied. We receive funds from other resources to investigate different research ideas, but the link between science and farmers is very important. It tells us as researchers what is important for farmers, what would be more beneficial for them in the future and what ideas or challenges we need to work to solve.

How does that farmer funding and support directly benefit farmers?

We are working on the problems that worry farmers and that they need solutions to, especially in the short term. We know they don’t want to see a solution in six or 10 years – they want to see something practical in the short term. We work to give them verified data and good results, and in some cases, we can recommend management strategies.

How do you spend your time outside of work?

Winter in Manitoba is too long, especially for someone like me from the desert. Although I’ve been here for several years, I still have a hard time enjoying outdoor activities in the winter. Time outdoors in the summer is very precious, and I enjoy it a lot.

What is your favourite food or favourite meal to cook?

Foul mudammas (Egyptian fava beans). In Egypt, fava beans are a main dish, especially for breakfast. It’s special, very simple and very healthy.

All you have to do is rinse a can of fava beans, put them in a deep pan with a little bit of oil of your choice. Cut tomato and green pepper, and put the mixture on medium heat. Cover it and leave it for about 7 to 10 minutes. Next add lemon, salt and cumin. Smash it together with a fork, and you can eat it with toast or pita bread. It’s delicious!

Connect with Ahmed on LinkedIn.

Study reveals Manitoba Crop Alliance crop types are major drivers of Manitoba economy

March 13, 2024 (Carman, MB) Today, Manitoba Crop Alliance (MCA) released data highlighting the significant contributions of its crop types to the Manitoba economy.

MCA contracted information services company GlobalData to conduct a study assessing the impact of Manitoba-grown wheat (excluding durum), barley, grain corn, sunflower and flax on the province’s economy.

Together, these five crop types account for a large part of Manitoba’s agriculture industry. Several of these crops are also the foundations for important food industries, both within the province and beyond.

GlobalData found that the total economic impact of MCA’s five crop types averaged roughly $6.9 billion over the past three years, including more than 28,000 Manitoba jobs and $2.5 billion in wages.

“This study shows the major role our crop types play in the economic well-being of the province and the country,” says MCA chair Robert Misko, who farms east of Roblin, MB.

“As farmers, we have long known our position in the system and how we contribute to the province’s success, but it is heartening to see those contributions laid out in a measurable way that anyone can understand.”

For a full breakdown of the study, including summary data and in-depth reports for each crop type, visit mbcropalliance.ca/economic-impact.

This economic assessment was modelled after work done last year by Cereals Canada on wheat, barley, durum and oats. Visit cerealscanada.ca/economic-impact for more information.

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For more information, please contact:

Cole Christensen
Communications Manager                
403-589-3529
cole@mbcropalliance.ca

About Manitoba Crop Alliance:

Manitoba Crop Alliance is a non-profit organization established Aug. 1, 2020, representing more than 7,700 farmer members. Manitoba Crop Alliance puts their farmer members first and strives to continuously improve the competitiveness and profitability of all crops represented by the organization by focusing on four main areas: research, agronomy, market access and development, and communications. It is through investment in these key areas that Manitoba Crop Alliance can ensure wheat, barley, corn, sunflower and flax are sustainable production choices for Manitoba farmers. For more information, visit mbcropalliance.ca.

Post-registration Assessment of Fusarium Head Blight Resistance in Spring Wheat, Barley and Winter Wheat 

By Anne Kirk and Chami Amarasinghe, Manitoba Agriculture 

The Manitoba Crop Variety Evaluation Team (MCVET) has been evaluating the effects of Fusarium Head Blight (FHB) on spring wheat, winter wheat and barley varieties under conditions of natural infection for a number of years. Varietal resistance ratings for FHB, as presented in Seed Manitoba, are determined through inoculated trials conducted during the period the variety is tested in the variety registration system. While this provides good information on resistance to FHB, the data generated provides limited comparisons with other registered varieties.

Post-registration FHB analysis provides an opportunity to compare fusarium damaged kernels (FDK) and deoxynivalenol (DON) accumulation among registered varieties over a number of locations in Manitoba. Fungicides are not applied to MCVET trials, and FHB infection is the result of natural infection. Due to variety turnover in MCVET trials, on-going analysis is required to evaluate the response of newly registered varieties. 

In 2023, DON accumulation was low at the majority of sites. At the spring wheat sites, mean DON accumulation was below the detection limit of 0.5 ppm at ten of the eleven sites tested; DON ranged from 0.5 to 1.2 ppm at the one site where DON was detected (Table 1). Mean DON accumulation at the barley sites was below detection limit at six of eleven sites, and ranged from 0.5 to 0.8 ppm at the remaining sites (Table 2). Mean DON accumulation in winter wheat was below detection limit at all sites tested (Table 3). Varieties with the highest FDK and DON levels were generally rated as susceptible (S), moderately susceptible (MS), or intermediate (I) for FHB resistance; however, there is variability in FDK and DON within each of the five resistance categories. 

FHB infection is highly influenced by environmental conditions; however, there are management options that should be used to mitigate the risk of FHB. The first step is to select varieties with improved resistance to FHB. Resistance ratings published in Seed Manitoba are a good first place to look for disease resistance information. Caution must be used with one year of data, as presented in these tables. Other management strategies include crop rotation and fungicide application. 

Thanks to Manitoba Crop Alliance for providing funding to conduct FDK and DON analysis and the Manitoba Crop Variety Evaluation Team and contractors who provided the harvested samples.

Seeding Date and Seeding Rate Considerations for Spring Cereals

There are many considerations when planning spring seeding of wheat and barley. Seeding date and seeding rate are two variables to think about to get your crop off to a good start.

Seeding Date

 

Seeding date is an important factor to consider, as it can impact overall crop yield. In Manitoba, spring wheat and barley are usually seeded between May 1 and 30. Although, if the conditions are optimal, farmers have been able to seed in April.

  • If conditions are conducive to seeding, earlier seeded (figure 1) crops tend to have higher yields and improve yield stability (Manitoba Agriculture, n.d.). Earlier seeded crops can utilize early spring moisture more efficiently, assisting in quick and vigorous growth, which helps reduce weed competition.
  • Additionally, earlier seeded crops, depending on their flowering date, potentially avoid heat damage during flowering. More information about early seeding can be found here and here.

Figure 1: Seeding date vs. relative yield for common Manitoban crop types between 2010-2019 (MASC, 2019)

There are risks associated with early seeding these include:

  • The risk of frost. Most spring wheat and barley are tolerant to some frost (down to -6 °C) when the growing point is below the soil surface, this is until the 5-leaf – jointing stage. Frost damage symptoms include leaves that are dark green, wilted, and have dead leaf tips (Manitoba Agriculture, n.d.). Risk of frost damage and plant death increases when the growing point gets closer to the soil surface.
  • Seeding into cold and wet soils will slow crop emergence, therefore consider using a seed treatment. It should be noted that a minimum temperature of 4 °C is required for germination for wheat and barley (Manitoba Agriculture, n.d.).

Farmers know best about the typical weather conditions in their area. In addition to lived knowledge, long-term weather data can help identify the risk of frost in your area. Manitoba Agriculture produces frost maps for the province which can be found here.

Seeding Rate

 

The seeding rate of spring cereals is an important decision that can affect both yield and grain quality, by impacting all key wheat yield components. Seeding rates differ between crop types. Current Manitoba Agriculture recommendations for wheat and barley are found in table 1, below. Furthermore, when selecting target plant populations overall management practices, such as soil fertility or pest management, and field selection should be considered to handle the selected target plant population.

Table 1. Manitoba target plant populations recommendations for spring wheat and barley.

Crop

Target plant population (plant/ft2)

Spring Wheat

23-28

Barley

22-25

Manitoba Agriculture’s target plant populations were recently reevaluated in 2017 and 2018 and were found to still be adequate (Manitoba Agriculture, 2020). Yield results from the study can be found in figure 2. Plant populations also affect crop uniformity, time to maturity, lodging risk, disease risk, weed competition and overall yield stability (Manitoba Agriculture, n.d.; Collier et al., 2021). Higher seeding rates have been found to improve crop uniformity and decrease days to maturity (O’Donovan et al., 2012). Crop uniformity is also one important component to maximize the efficiency of crop protection agents, such as fungicide application for fusarium head blight. Higher seeding rates have also been found to decrease weed competition.

However, higher seeding rates may lead to thicker crop canopies, thus creating an environment more conducive to disease. As well, increased lodging, and inter-plant competition for resources can be an issue with higher seeding rates, reducing the crop yield potential. If you are planning on targeting higher plant population, it is recommended that varieties with strong straw strength or semi-dwarf varieties are used. Refer to Seed Manitoba for this information. More information about higher seeding rates, its benefits and risks can be found here.

Figure 2. Spring wheat (left) and barley (right) yields at five target plant densities from trials across Manitoba. Different letter represent statistical significant differences in yield (Manitoba Agriculture, n.d.)

Research has found that for malting barley the optimum target plant population which maximizes yield and grain quality to achieve malting grade is at the lower end of Manitoba Agriculture’s recommended target plant population (O’Donovan et al., 2012). For more information on malting barley specific seeding considerations check out this document.

Seeding by target plant population is encouraged, as seeds come in different sizes. This method accounts for differences in thousand kernel weight and per cent expected seed survival.   This method allows you to optimize your seeding rate and give you the best chance to hit your target plant population. The formula can be found below. Although, seed calculators from FP Genetics and Alberta Grains can take the manual calculations out of it. More information about seeding by plant population can be found here.

*Per cent expected survival is expressed in decimal form. ex. 85 per cent = 0.85.

References

  1. Manitoba Agriculture. (n.d.). Reward Versus Risk: Seeding Early In Manitoba. Province of Manitoba | agriculture – Reward Versus Risk: Seeding Early in Manitoba (gov.mb.ca)
  2. Manitoba Agriculture. (n.d.). Spring Frost Damage. Province of Manitoba | agriculture – Spring Frost Damage (gov.mb.ca)
  3. Manitoba Agriculture. (n.d.). Aiming for higher wheat yields. Province of Manitoba | agriculture – Aiming for Higher Wheat Yields (gov.mb.ca)
  4. Manitoba Agricultural. (2020). Seeding Rates for Spring Cereals. seeding-rates-spring-cereals.pdf (gov.mb.ca)
  5. Collier, G.R., Spaner, D.M., Graf, R.J., & Beres, B. (2021).  Optimal Agronomics Increase Grain Yield and Grain Yield Stability of Ultra-Early Wheat Seeding Systems. Agronomy. 11(2), 240. https://doi.org/10.3390/agronomy11020240
  6. O’Donovan, J.T., Turkington, T.K., Edney, M.J., Juskiw, P.E., Harker K.N., Clayton, G.W., Laford, G.P., Brandt, S., Johnson, E.N., May, W.E., & Smith, E. (2012). Effect of seeding date and seeding rate on malting barley production in western Canada. Canadian Journal of Plant Science. 92; 321-330. https://doi.org/10.4141/cjps2011-130

CWRC to administer new, $20-million Canadian National Wheat Cluster

March 6, 2024 (Carman, MB; Saskatoon, SK; Calgary, AB) – Valuable wheat research across the country will receive crucial funding through the newly announced Canadian National Wheat Cluster, worth more than $20 million over five years.

Administered by the Canadian Wheat Research Coalition (CWRC), the Wheat Cluster will fund research projects that advance wheat genetics, agronomy and sustainability for the benefit of Canadian farmers.

“Wheat is a vital crop in the rotations of grain farmers across the country,” said Jake Leguee, CWRC chair, who farms near Fillmore, SK.

“The investment in research through the Wheat Cluster will keep wheat profitable and sustainable for Canadian farmers, increasing quality and yields while finding new solutions for environmental stressors like drought and diseases like Fusarium head blight. Farmers have been practicing minimum tillage and nutrient stewardship for decades, and the activities funded under this will enhance those practices, allowing farmers to contribute further to the Government of Canada’s climate targets.”

Winnipeg North MP Kevin Lamoureux announced the new Wheat Cluster this afternoon on behalf of the Hon. Lawrence MacAulay, Minister of Agriculture and Agri-Food. Over $11.2 million in funding for the cluster will come from Agriculture and Agri-Food Canada (AAFC) through the Sustainable Canadian Agricultural Partnership (Sustainable CAP) AgriScience program, while over $9.3 million will come from producer and private organizations from across Canada, represented by:

  • Manitoba Crop Alliance (MCA)
  • Saskatchewan Wheat Development Commission (Sask Wheat)
  • Alberta Grains
  • Western Grains Research Foundation
  • Canadian Field Crop Research Alliance

“Canada’s reputation for world-class wheat depends on a strong research network, working together from coast to coast,” said Lori-Ann Kaminski, CWRC president and research program manager for cereal crops with MCA.

“In the previous Wheat Cluster, we made great strides toward innovations that will provide tangible benefits to Canadian wheat farmers for many years to come. I am confident the new cluster will be another triumph of teamwork across the wheat value chain.”

The CWRC is a collaboration between MCA, Sask Wheat and Alberta Grains aimed at improving the net relative profitability of wheat for western Canadian farmers.

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MEDIA CONTACTS:

Cole Christensen
Communications Manager
Manitoba Crop Alliance
403-589-3529
cole@mbcropalliance.ca

Dallas Carpenter
Communications Manager
Saskatchewan Wheat Development Commission
306-653-7967
dallas.carpenter@saskwheat.ca

Jonathan Anderson 
Director, Communications, Marketing & Events
Alberta Grains
403-371-2132
janderson@albertagrains.com

Manitoba Crop Alliance launches 2024 APP Cash Advance Program

March 4, 2024 (Carman, MB)  Manitoba Crop Alliance (MCA) is now accepting applications for 2024 Advance Payments Program (APP) cash advances, with funds to be issued starting April 2, 2024.

The APP is a federal loan program administered by MCA. It offers Canadian farmers marketing flexibility through interest-free and low-interest cash advances. Under the program, eligible farmers are eligible to receive up to $1,000,000, with the Government of Canada paying the interest on the first $100,000 of the advance for the 2024 program year.

Funds for the 2024 spring cash advance program will start being issued on April 2, 2024. For the 2024 program year, MCA’s interest rate on interest-bearing cash advances is prime – 0.50 per cent. This interest-bearing rate is the most competitive in Manitoba among other APP administrators, major banks and credit unions.

“The APP is a great tool that allows farmers to market their agricultural products when they want to and when it will provide the most benefit to their operation,” says MCA CEO Pam de Rocquigny. “After more than 40 years as an APP administrator, we’re proud to continue offering this valuable program to farmers across Manitoba.”

To apply for an advance under the 2024 program year, farmers can visit mbcropalliance.ca/advance-payments-program-cash-advance/ or phone the MCA office at 1-204-745-6661 or toll-free 1-877-598-5685 to request an application form.

MCA also continues to process applications for the 2023 program year on over 35 crop kinds and honey until March 15.

“Client satisfaction is our top priority with this program,” says de Rocquigny. “If our clients aren’t happy with their MCA cash advance experience, we haven’t done our job.”

If farmers would like to be notified regarding APP-specific information, please email hello@mbcropalliance.ca to be added to the subscriber list. More information about the APP can be found at mbcropalliance.ca.

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For more information, please contact:

Darcelle Graham
Chief Operating Officer
204-745-6661
darcelle@mbcropalliance.ca

About Manitoba Crop Alliance:

Manitoba Crop Alliance is a non-profit organization established Aug. 1, 2020, representing more than 7,700 farmer members. Manitoba Crop Alliance puts their farmer members first and strives to continuously improve the competitiveness and profitability of all crops represented by the organization by focusing on four main areas: research, agronomy, market access and development, and communications. It is through investment in these key areas that Manitoba Crop Alliance can ensure wheat, barley, corn, sunflower and flax are sustainable production choices for Manitoba farmers. For more information, visit mbcropalliance.ca.

Aida Kebede, research scientist, Agriculture and Agri-Food Canada

Aida Kebede

Aida Kebede, a research scientist at Agriculture and Agri-Food Canada’s (AAFC) Ottawa Research and Development Centre (RDC), is focused on corn germplasm development and genetic studies. She was raised in Ethiopia and received M.Sc. and B.Sc. degrees in plant breeding and plant sciences from Haramaya University, before completing her PhD in plant breeding from the University of Hohenheim in Stuttgart, Germany. She now lives in the Ottawa-Gatineau metropolitan area.

Where did you work before AAFC?

Prior to coming to Canada, I worked at the International Maize and Wheat Improvement Center, also known by its Spanish acronym, CIMMYT. As a PhD student, I spent five years conducting research on improving breeding methods for corn drought tolerance and supporting the establishment of a double-haploid breeding program. I was part of the team that brought the in vivo double haploid line production technology from the University of Hohenheim, Germany, to CIMMYT, Mexico.

After that I worked as a post-doctoral fellow with Lana Reid (former corn breeder) and Linda Harris in the corn breeding program of the Ottawa RDC from 2013 to 2016 and afterwards as a PRP-research scientist at the Morden RDC under the supervision of Curt McCartney from 2017 to 2019. At Morden, I worked on finding molecular markers for disease resistance breeding to oat rusts.

What got you interested in this area of work?

A renowned plant geneticist from Ethiopia, Melaku Worede, who is also a good friend of my father, inspired me to study plant breeding for my postgraduate studies. Since I did my PhD thesis research in corn breeding, I could say corn grew on me.

Tell us a bit about what you’re working on at AAFC’s Ottawa RDC.

My day-to-day activities for a given growing season include designing field trial experiments and nurseries, overseeing planting, recording germination and seedling vigour, followed by observing plant growth and eliminating lines that do not fit the set criteria. In the summer, pollination is a collective effort for my technicians, summer students and myself. We work seven days a week until mid-August.

Then in September we go through our nurseries for a second round of selection and eliminate lines with undesirable traits such as tillering or overall plant stand. Next, we (my technicians and myself) harvest nurseries, isolation blocks and yield trials, and then harvest seed gets processed and the data analyzed in order to do the selection before the new season starts in January.

Around seven years ago, Lana Reid, plant physiologist, and Malcolm Morrison, plant phenomisist, at the Ottawa RDC started making crosses and tested a new method of cold tolerance screening and selection. In this method, crosses and progenies were germinated in cold temperatures (13°C day / 7°C night) in a growth chamber and those which germinate within 21 days were transplanted to the field and selected based on additional attributes to pass to the next generation. This method of selection granted a five-day earlier germination advantage over the commercial check hybrids when tested here in Ottawa. I took over the advancement of the breeding population for cold tolerance in 2021 and continued until the end of the Canadian Agriculture Partnership (CAP) project in 2023.

There is a new project starting this year under the Sustainable CAP stream where the cold-tolerant breeding populations will be tested for cold tolerance under field conditions here in Ontario and Manitoba. This will be in collaboration with Yvonne Lawley from the University of Manitoba.

My role as a breeder is to continue advancing the germplasm in the breeding pipeline with selection for best yield performance and early spring cold tolerance. Promising inbred lines will be released in the coming three to four years, and breeding companies could make use of those inbred lines for making commercial hybrids.

What is the best part about your job?

The best part about my job would be that our research outputs have direct practical application. The inbred lines we develop are taken up by private companies that will turn them into hybrid varieties for use by corn growers.

In addition, the multi-disciplinary nature of our work gives us the opportunity to interact with different national and international organizations, universities and industry groups who dedicate their efforts to the sustainability and productivity of the corn industry in Canada.

What can you say about the value of farmers providing funding and support to your organization?

I would say it is the golden key for maintaining continuity of our research work. Germplasm development is not a short-term undertaking. You need at least nine or more years to develop a variety that a corn grower can use in their field. The support we get from farmers ensures that we succeed.

How does that farmer funding and support directly benefit farmers?

It gives farmers the arena for their ideas to become reality and their voices to be heard, plus the opportunity to guide future research directions. At the end of the day, they are the direct users of the technology and germplasm we develop.

How do you spend your time outside of work?

I love gardening. I have a community garden lot near my home where I grow vegetables and herbs. I like playing basketball and badminton as well.

How do you celebrate agriculture?

Attending the Corn and Apple Festival in Morden, MB, used to be one of my favorite events when I was living there. I really enjoyed the farm machinery parades, buying stuff from the local vendors with homemade products and the free, cooked sweet corn they serve to everyone. I haven’t found a similar event in Ontario yet, but I have been to a maze inside a corn field, which was a lot of fun.

Who or what inspires you?

People with positive thinking attitudes. I am inspired by those who focus on the solutions rather than the problems.

What is your favourite food or meal to cook?

Sweet corn. It only takes five minutes to cook in boiling water, and tastes delicious.

Manitoba Crop Alliance introduces new board of directors

Tuesday, Feb. 20, 2024 (Carman, MB) Effective immediately, there are a few new faces representing wheat, barley, flax, corn and sunflower farmers across Manitoba.

Manitoba Crop Alliance (MCA) is proud to introduce its 2024-26 board of directors, including five new members: Doug Martin (East Selkirk), Leigh Smith (Oak Lake), Sally Parsonage (Baldur), Scott Mowbray (Cartwright) and Sheila Elder (Wawanesa). Martin is a delegate on MCA’s corn committee, Smith is a delegate on the flax committee, Parsonage is a delegate on the sunflower committee, and Mowbray and Elder both sit on the wheat and barley committee.

The new directors join six returning directors on the board:

  • Robert Misko (Roblin) – wheat and barley committee
  • Jonothan Hodson (Lenore) – corn committee
  • Gregg Fotheringham (Reston) – sunflower committee
  • Nick Matheson (Stonewall) – flax committee
  • Boris Michaleski (Ashville) – wheat and barley committee
  • Carl Bangert (Beausejour) – corn committee

Each of the new directors was elected from their respective crop committee during meetings held earlier this month. Together, the new board will be tasked with guiding the organization’s direction and spearheading the creation of its new strategic plan, with the primary goal of maximizing farmer levy dollars by investing in meaningful, independent research, valuable knowledge and targeted advocacy.

“When different perspectives and areas of expertise are added to our board, we are always stronger for it,” says MCA CEO Pam de Rocquigny. “This board of directors strikes an excellent balance between governance experience and fresh ideas, which will serve our farmer members well.”

MCA is also proud to introduce its new board executive for the upcoming year. The board of directors re-elected Robert Misko as chair and Jonothan Hodson as vice-chair.

“I’m excited to have the opportunity to continue serving as MCA’s chair,” Misko says. “I strongly believe in the important work MCA is doing to make our farmer members more productive and sustainable, and I’m proud to contribute to that work however I can.”

The board also elected Sally Parsonage as secretary, replacing outgoing director Warren McCutcheon.

“I initially joined MCA to contribute to the agriculture sector in Manitoba and to broaden my horizons off the farm,” Parsonage says. “I’ve really enjoyed my time as a delegate and am excited to contribute further on the executive. Helping to guide the organization’s research program has been the most interesting and rewarding part of my time with MCA.”

For more information about MCA’s board and crop committees, visit mbcropalliance.ca.

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For more information, please contact:

Cole Christensen
Communications Manager
Manitoba Crop Alliance         
403-589-3529
cole@mbcropalliance.ca

About Manitoba Crop Alliance:
Manitoba Crop Alliance is a non-profit organization established Aug. 1, 2020, representing over 7,700 farmer members. Manitoba Crop Alliance puts their farmer members first and strives to continuously improve the competitiveness and profitability of all crops represented by the organization by focusing on four main areas: research, agronomy, market access and development, and communications. It is through investment in these key areas that Manitoba Crop Alliance can ensure wheat, barley, corn, sunflower and flax are sustainable production choices for Manitoba farmers. For more information, visit 
mbcropalliance.ca.

Meet Manitoba Crop Alliance’s 2023-24 post-secondary bursary recipients

MCA_2023-24 Bursary Recipients Graphic_Twitter

Manitoba Crop Alliance (MCA) is proud to support agriculture’s next generation. MCA’s bursary program is designed to assist with the financial needs of students pursuing education in a field that will benefit the agriculture sector.

Six post-secondary students from Manitoba have been awarded with MCA 2023-24 bursaries valued at $2,000 each. The 2023-24 bursary recipients are Emma Harms from Mather, Rhett Grieve from Virden, Ashlyn Whetter from Alexander, Brendan Friesen from Blumenfeld, Nathan Krahn from Rivers, and Cadence Krahn from Carman.

“Year after year, I am impressed with the curiosity and passion for agriculture displayed by our bursary recipients,” says MCA Chair Robert Misko. “These qualities will serve them well as they begin their careers, and I look forward to seeing how their generation moves our industry forward.”

Bursary applicants needed to meet the following criteria:

  • Have completed their first or second year of post-secondary education at the college or university level (diploma or degree) and are enrolled full-time for the 2023-24 school year in an agricultural program within the province of Manitoba.
  • Have achieved a minimum cumulative grade point average (GPA) of 2.0.
  • Have an interest in wheat (spring or winter), corn, barley, flax or sunflower crops, or agriculture in general, as demonstrated in a brief, one-page letter.\
  • Are from a farm that is a member in good standing with MCA
  • Have not previously been awarded an MCA bursary.

An independent selection committee was contracted to evaluate the applicants based on their connection to or interest in agriculture, explanation of why they decided to enrol in an agriculture-related post-secondary program, how they hope to benefit the agriculture industry once they have graduated and are in the workforce, and their academics and writing skills.

This year, the selection committee included Mallorie Lewarne, grow team advisor with Federated Co-operatives Limited; Anne Kirk, cereal crop specialist with Manitoba Agriculture; and Haider Abbas, applied research specialist at Manitoba Agriculture.

Lewarne provides technical agronomy support to local co-ops in Manitoba. She holds a B.Sc. in agriculture and an M.Sc. in plant science from the University of Manitoba and is a member of the Professional Agrologists Institute of Manitoba. Prior to her current role, she worked for MCA as an agronomy extension specialist.

With Manitoba Agriculture, Kirk focuses on cereal crop extension and variety trials. She holds a B.Sc. in agriculture and a master’s in plant science from the University of Manitoba. She is also a Certified Crop Advisor and a member of the Manitoba Institute of Agrologists.

Abbas was born and raised on a family farm and holds a B.Sc. in agricultural engineering and an M.Sc. in biosystems engineering from the University of Manitoba. He is currently based at the Manitoba Crop Diversification Centre in Carberry, MB, where he contributes to advancing agricultural research and innovation.

Thank you to the selection committee for evaluating the bursary applications and congratulations to the 2023-24 bursary recipients!

Meet the MCA 2023-24 bursary recipients

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