Blog: What's New at MCA

Article provided by Grain Growers of Canada

Grain Growers of Canada’s (GGC) annual Grains Week is a three-day event packed with back-to-back meetings with parliamentarians and decision-makers to advocate for agriculture policy solutions. Over 20 dedicated grain farmers from across Canada converged in Ottawa for a series of strategic meetings, including MCA directors Jonothan Hodson, who also sits on the GGC board of directors, and Sally Parsonage.

The week was filled with substantial discussions with nearly 30 key decision-makers in the agricultural sphere, including MPs, senators and top government officials. Discussions were held with prominent leaders, such as Minister of Finance Chrystia Freeland, Leader of the Official Opposition Pierre Poilievre, Minister of Environment and Climate Change Steven Guilbeault, Minister of Agriculture and Agri-Food Lawrence MacAulay and Minister of Rural Economic Development Gudie Hutchings.

“Events like Grains Week offer farmers a chance to speak directly with parliamentarians and decision-makers about issues we are facing on the farm,” Parsonage says. “We also highlight the continuous progress farmers have made towards a sustainable and productive agriculture sector in Canada.”

Our conversations were focused, productive and centered around advancing 10 key policy recommendations crucial for the sustainable growth of agriculture in Canada.

The week also featured a memorable parliamentary reception the following evening where nearly 50 MPs and senators participated, engaging in robust dialogue and forming grassroot connections with the grain growing community. Minister MacAulay’s opening remarks also set the stage for an engaging evening, which was supported by Beer Canada and Spirits Canada. Their partnership beautifully demonstrated the journey of our grain from the fields to the reception tables, emphasizing how our hard-working growers cultivate the quality of the Canadian products we enjoy.

“Grains Week is important to Manitoba farmers because it is an opportunity for MCA and other GGC member organizations to highlight priorities for our grain farming community,” Hodson says.

“Many face-to-face meetings take place with MPs, senators and their staff, who are important contacts that allow for further dialogue on important policy objectives. As a producer representative, we are there to try and relate what effect policies may have on the producers we represent.”

Such meetings and events remain crucial for maintaining direct engagement with policymakers, ensuring the perspectives and needs of grain farmers are heard and make an impact. The positive feedback from our stakeholders in Ottawa stresses the importance of our continued advocacy and presence on Parliament Hill.

“Maintaining a steady presence in Ottawa is key and will ensure that when new policy or ag-related issues arise, decision-makers will have a direct connection with the producers they are impacting,” Parsonage says.

While Canadian agriculture advocacy efforts gain incredible strength from events like Grains Week, it’s important to note that its success was largely due to the dedicated grain farmers who journeyed to Ottawa. We deeply appreciate their participation, which was essential for the impactful meetings held, underscoring the crucial role they play in shaping our agricultural policies.

Let’s maintain this momentum for Grains Week 2025 and ensure our community remains at the forefront of agricultural innovation and policy development!

In November 2023, Cereals Canada released the 2023 New Wheat Crop Report and shortly after led four trade and technical missions to 17 countries to showcase the quality of Canadian wheat to customers and buyers.

The annual trade and technical missions visit key global markets for Canadian wheat to share reports on the quality and functionality of the year’s wheat crop and include information on market supply and demand. Experts from the value chain – such as commissioners from the Canadian Grain Commission, exporters and farmers – participate in these missions.

As part of the seminars during these missions, farmer participants were asked to present on key farming practices and highlight the practices they follow to grow wheat while minimizing environmental impacts.

“Each market wants to understand more about Canadian farming practices,” says Dean Dias, CEO at Cereals Canada. “Having farmer representatives speak on behalf of Canadian growers about their farming practices is critical to informing customers about sustainability.”

Grain farmer and MCA crop committee delegate Korey Peters was a farmer representative on the Asia trade and technical mission, visiting customers in Japan, Indonesia, the Philippines and China from Nov. 24 to Dec. 9.

“The experience was awesome and very eye opening,” says Peters. In each seminar, Peters used photos and videos to talk about the crop types he grows on his family farm and shared information about how the 2023 growing season went.

Consumers play an important role in agriculture, and finding new ways to reach this audience is important.

With that goal in mind, the first ever “Wheat Retreat” brought about 30 influencers in the food and nutrition world together to explore all things wheat – nutrition, functionality and sustainability. 

The Wheat Retreat was hosted by the Canadian Wheat Nutrition Initiative, aka What About Wheat?, at Cereals Canada’s world-class facilities in Winnipeg on April 27-30, 2023.

Manitoba Crop Alliance (MCA) supports market development initiatives that provide value to our farmer members, so we sent Mallorie Lewarne, our former agronomy extension specialist – cereal crops, to add some perspective on farming in Manitoba.

The retreat included a tour of Cereals Canada’s technical facilities, a pasta sensory session, a hands-on sourdough workshop, a bannock making session and discussions about wheat farming.

As a member of the Grain Growers of Canada (GGC), Manitoba Crop Alliance (MCA) participated in National Grain Week March 27-29 in Ottawa, which included nearly 20 meetings and roundtable discussions with MPs and senators.

Attendees included Agriculture Marie-Claude Bibeau, MP Brian May, MP Marie LaLonde, MP Blaine Calkins, MP Chandra Arya, Minister of Veterans Affairs Lawrence MacAulay, MP Ted Falk, Senator Paula Simons, MP Yves Parton, MP Alistair MacGregor and MP John Barlow.

Sally Parsonage, a delegate on MCA’s sunflower crop committee, and Jonothan Hodson, MCA vice-chair and corn committee delegate, represented MCA at this year’s event. Hodson was a returning participant, while Parsonage was attending for the first time.

During the opening reception, MP Francis Drouin, parliamentary secretary to the minister of agriculture, addressed attendees. The next day participants attended an overview of key highlights from the 2023 budget and witnessed the historic passage of Bill C-234, an Act to Amend the Greenhouse Gas Pollution Pricing Act.

“Before the last election in 2021, I was fortunate enough to be a presenter to the Standing Committee on Agriculture on Bill C-206, which was trying to accomplish the same changes as C-234,” Hodson says. “That bill was lost when the election was called. It was personally rewarding to be in Ottawa when C-234 passed this time around.”

Both Parsonage and Hodson spent much of their time in Ottawa talking about current issues facing farmers and supporting GGC’s preliminary snapshot of the Roadmap to 2050 report, which emphasized the significance of trade, transportation and innovation.

“Broadly speaking, most of my conversations with government officials involved various aspects of the roadmap to net-zero emissions by 2050,” Hodson says.

“I talked a lot about the effects of innovation on the farm level, using the past to demonstrate the value of government and farmer investments in various forms of innovation, and looking to the future return on further investments.”

The importance of science-based policy was communicated repeatedly.

“In order to achieve environmental goals, farmers need access to innovative varieties, practices and tools, not mandated targets,” Parsonage says.

“Forcing Canadian grain farmers to adopt practices that are less productive may lower Canadian emissions, but the shortfall in production will be made up by other regions that may have less stringent environmental requirements.”

Parsonage adds Grain Week was an important chance for farmers to have direct contact with decision makers from across the country.

“I found they were genuinely interested to learn directly from farmers about the issues we face, but in some cases have had very little opportunity to do so,” she says. “While it’s tempting to be cynical about the political process, we will only limit our industry if we don’t make these opportunities happen for ourselves.”

Experiencing firsthand the disconnect many people involved in the political process have from agriculture was a concern for Parsonage. But on a positive note, she says, most people she spoke with were curious and open to learning more.

“Explaining the on-farm cost and benefits of adopting cutting edge equipment – like retrofitting a sprayer with sensors to spot spray weeds, for example – helped bring some perspective to our conversations.”

This year was a reminder for Hodson that sometimes when these decisions are made a long way from the farm, how they will impact the farm is not taken into consideration.

“Sally’s focus on sunflowers, a smaller acreage crop, was well received. She was able to relate real world consequences (of policy decisions) on a crop that is not widely known in all ag circles in Canada, but is an important option in Manitoba,” he says.”

“That was a reminder for me how important it is for farmers to explain how these decisions and consequences can affect their operation.”

At the end of the day, both Parsonage and Hodson saw National Grain Week as a valuable opportunity to share their lived experience and send an important message on behalf of the Canadian agriculture industry.

“As farmers, we have to make sure we are speaking up for ourselves to the people who are responsible for making the decisions that are going to affect our next five, 10, 50 years,” Parsonage says. “Talking to each other only goes so far, we have to be proactive to get our message out to the public instead of waiting to react.”

Hodson adds that “as farmers in Canada, we need to remember, we produce grain on some of the most sustainable farms in the world and we have never been afraid of change. Never be afraid to tell your story and to be proud of your accomplishments.”

The Prairie Grain Development Committee (PGDC) is responsible for setting standards (merit), evaluating and recommending grain crop candidate varieties for registration in Western Canada. There are four independent recommending committees:

• Prairie Recommending Committee for Wheat, Rye and Triticale (PRCWRT)
• Prairie Recommending Committee for Oat and Barley (PRCOB)
• Prairie Recommending Committee for Pulse and Special Crops (PRCPSC)
• Prairie Recommending Committee for Oilseeds (PRCO)

The committees are comprised of representatives from the entire value, including variety/trait developers, farmers, commodity organizations, seed industry representatives, grain companies and end users.

In March, the PGDC held their annual meetings in person for the first time since 2019. Two staff and four crop committee delegates from Manitoba Crop Alliance (MCA) attended the meetings in Banff, AB.

“It’s extremely important to be involved in the decision-making process,” says Rauri Qually, a farmer from Dacotah, MB, and delegate on MCA’s wheat and barley crop committee.

“Farmers are a key part of the industry. We grow and sustain these varieties, whether developed privately or publicly. It is important for breeders, seed growers, merchants and industry officials to understand our perspective in real world cropping situations. This feedback is essential.”

Nick Matheson, an MCA director and flax committee delegate from Stonewall, MB, agrees that farmer feedback is extremely valuable in this arena.

“Farmers are the actual boots on the ground growing the commodity,” he says. “I think it’s very important to have farmer perspective at these meetings because the varieties need to meet the needs of farmers.”

Mallorie Lewarne, MCA’s agronomy extension specialist for cereal crops, adds that the PGDC is a great opportunity for farmers to directly interact with the scientific community and highlight the issues that are most prevalent on their farms.

“It is at these meetings we get to know the attributes of varieties coming forward for commercialization,” says Lori-Ann Kaminski, research program manager for cereal crops at MCA.

“We are judging upcoming lines against ‘merit criteria’ that we set. Farmers at this meeting can have a voice (vote) on any changes to those merit characteristics and get a look at how prospective lines stack up in field trials over two or three years, depending on crop type, at multiple Prairie locations.”

MCA also invests directly in the delivery of field-ready barley, flax and wheat varieties from Western Canada’s public breeding programs at the University of Manitoba, the University of Saskatchewan’s Crop Development Centre, the University of Alberta and Agriculture and Agri-Food Canada. Western wheat and barley commissions formed the Canadian Wheat Research Coalition and the Canadian Barley Research Coalition to facilitate this collaborative approach to farmer funding of regional and national research projects in variety development and agronomy, including Core Breeding Agreements, the Canadian National Wheat Cluster and the Canadian National Barley Cluster.

Through these investments, Kaminski says, the “entire value chain is working together to build Canada’s reputation for quality and consistency.”

For Qually, Canada’s reputation around the world of producing the finest quality grains and oilseeds is key to the success of our industry at home.

“The variety registration system allows the industry and whole value chain to work together and decide what lines will be best, while maintaining our status of quality throughout the world,” he says. “It also allows the breeders to listen to the rest of the industry’s concerns and suggestions for making our grain and oilseed varieties all they can be.”

After attending the PRCWRT agronomy evaluation team meeting and annual meeting, Ryan Hueging, an MCA director and wheat and barley committee delegate from Woodlands, MB, says he is confident he will have access to new varieties that will improve profitability on his farm, and that these varieties will contain the quality buyers are looking for.

The variety registration system provides important information (the merit criteria) for farmers, such as disease ratings, agronomy characteristics and quality. This information also goes into Seed Manitoba.

“Farmers can evaluate risks specific to their area and decide on varieties to plant,” says Sheila Elder, a farmer from Wawanesa, MB, and chair of MCA’s wheat and barley crop committee.

“For example, in areas with fewer ‘growing degree days’ a shorter-season crop can be considered; for areas with risk of Fusarium head blight (FHB), a more resistant variety can be chosen; and if a farmer wants to grow a crop that has a higher risk of lodging, an appropriate growth regulator could be considered.”

When asked to share one takeaway from the meetings, there was general consensus recognizing all of the hard work and dedication that goes into developing varieties, as well as the organization, time and skills that go into gathering a large, diverse group together to decide on which lines to advance.

“My one takeaway would be that there is a lot of hard work and dedication put into creating varieties that are progressively improving,” says Hueging. “That comes from a very good collaborative effort to get all members of each specific segment of our industry to share their knowledge.”

Lewarne says she always leaves the PGDC meetings with an immense respect for the plant breeders, as well as the geneticists, pathologists and everybody else who works alongside them.

“Canada has a reputation for its high-quality wheat, and the breeders work tirelessly to maintain or exceed those standards for our customers around the world, while also taking farmers’ needs into consideration,” she says. “It seems like the target is constantly moving, but our Canadian breeders show up each year with new lines that improve on disease, agronomy and quality characteristics.”

MCA staff and farmers at PGDC meetings in Banff, March 2023. From left Rauri Qually, Ryan Hueging (back), Mallorie Lewarne, Lori-Ann Kaminski, Nick Matheson (back) and Sheila Elder.

What happened at Banff in 2023?

• Wheat, Rye and Triticale – 12 CWRS, two CWAD, four CPSR, one CWSWS, one rye, one spring triticale, and two winter triticale lines brought forward. Breeders are always working to meet or exceed merit criteria, so a lot of culling happens before lines are brought forward at the committee meetings. All but three were supported for registration (two CWRS and one CPSR). Over the last few years, the committee has been assessing which newer varieties should be used as our standards or checks. New FHB checks are to be implemented in 2024 because current intermediate checks are looking more moderately susceptible, especially for durum. Hoping to do some post-registration testing to update Seed Manitoba.
• Barley – 12 lines brought forward (three general purpose, seven malt and two food) and 10 were supported for registration. Both lines not supported were proposed as malting varieties.
• Flax – There were no new varieties brought forward this year, as upcoming lines are still in the data-gathering stages.

What happens next?

The recommendations from PGDC go forward to the Canadian Grain Commission for assignment of market class and the Variety Registration Office of the Canadian Food Inspection Agency for registration. At the same time, breeding institutions and companies are making decisions about commercialization.

If you are interested in learning more about the PGDC, please reach out to MCA staff, directors or crop committee delegates, or visit pgdc.ca.