Crop rotation affects disease suppressive soil microbiomes
Crop Types
- Whole Farm
Background
This project is a proof of concept for long-term potential development of new biodegradeable fungicides for field applications.
Objectives
- Identify several patterns of the microbial community structure (abundance, diversity and composition) that gives a variable success of disease suppression.
- Provide measurable evidence toward which crop rotational plot(s) have relatively more bio-control microbial taxa (e.g., bacteria) and less abundance of pathogenic taxa (e.g., fungi).
- Identify suitable crop rotation for prairie crop growers in which pathogenic soil microbes are suppressed, and biocontrol microbes are enhanced and activated over cropping seasons.
Related Production Resources
Manitoba Crop Alliance’s production resources provide reliable agronomic information based on the latest research. Our resources have been developed to help farmers make productive and sustainable decisions on their farms throughout the growing season.
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Project Details
Field Issues
- Crop Rotation,
- Soil