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Enhancing excess moisture tolerance in barley through manipulation of phytoglobins

Enhancing excess moisture tolerance in barley through manipulation of phytoglobins

  • Start Date: 2019
  • Completion Date: 2022
  • Project Status: Completed

Phytoglobin has been identified in Corn and Soybeans as a marker of moisture resilience. This sub project will use a similar research protocol for barley. The implications are very important for early screening of varieties that may have greater resilience… Read More

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