Research

Falling Number (FN) is used to evaluate the amount of sprout damage in wheat, a critical component of wheat quality.… Read More

Anthocyanins are water-soluble phenolic pigments responsible for red, purple, blue, or even black colors in fruits, vegetables, grains, flowers, and… Read More

Late maturity alpha-amylase (LMA) is a recessive genetic defect in wheat that is expressed only under certain environmental conditions. LMA… Read More

This project will focus on improving efficiencies of dryers currently installed by producers in MB and used for the other… Read More

The benchmark information that will be generated by this project will address the feasibility of achieving simultaneous genetic improvement in… Read More

The work proposed in this LOI extends the scope of the study beyond the genetic/QTL analysis to integrate genome wide… Read More

By evaluating the response of Canadian wheats grown in Western Canada to specific nitrogen and sulfur agronomic management strategies, western… Read More

The main goal of this project is to develop short- and long-term strategies for mitigating the effects of excess moisture… Read More