Research

Bacterial Leaf streak is an emerging disease that has been reported in many cereal-growing regions of the world. The disease has become a recurring problem in the upper midwest of the United States since the early 2000's; currently it is… Read More

Falling Number (FN) is used to evaluate the amount of sprout damage in wheat, a critical component of wheat quality. FN is the amount of time in seconds it takes for a plunger to fall through a slurry of ground… Read More

Fusarium head blight (FHB) is the most important fungal disease that affects wheat throughout cereal growing regions of Canada. It is one of the five priority-one diseases of wheat in the cultivar registration system, and an “intermediate” resistance reaction is… Read More

In recent years a concept and technology, an accelerated disease phenotyping system, sometimes referred to as ‘speed-breeding’, has been developed with the aim of shortening the breeding cycle. The technique utilizes optimal light quality, light intensity, photoperiod and temperature control… Read More

Anthocyanins are water-soluble phenolic pigments responsible for red, purple, blue, or even black colors in fruits, vegetables, grains, flowers, and other pigmented plant tissues. They are important components to be included in the human diet especially due to their roles… Read More

In this project, the study team will focus on dissecting FDK through the use of innovative digital imagining in order to develop a classification based on the degree of FHB infection in the kernel to refine the genomic regions associated… Read More

The most desirable approach to protect crops against pathogens is to breed cultivars with disease resistance (R) genes. However, current methodologies to discover new R genes are labor intensive and are limited by germplasms that are effective against a single… Read More

Late maturity alpha-amylase (LMA) is a recessive genetic defect in wheat that is expressed only under certain environmental conditions. LMA results in the “synthesis of α-amylase (specifically the high pI isoform) during the later stages of grain development in the… Read More

Wheat makes an annual contribution of approximately $11 billion to the Canadian economy. Diseases, particularly Fusarium head blight (FHB) and rusts are major threat to wheat production in Canada. Among rust diseases, stripe rust is becoming a major issue since… Read More

In Western Canada, wheat is the cereal crop with the largest acerage; however, increasingly variable climate conditions and stress suchs as drought can affect plant development, yield and profitability for growers. This places more ephasis ondeveloping tolerant varieties with high… Read More

Climate change is increasing spring air temperature variation, we are seeing greater swings in temperature which can make spring growth difficult and risky. Genes for cold soil emergence and seedling growth are needed in Manitoba corn hybrids to hasten emergence,… Read More

Enhanced Efficiency Fertilizers (EEFs) are emerging as a solution to improve N use efficiency and reduce greenhouse gas emissions, yet their interactions with other agricultural practices and microbial processes remains. Research has found that EEFs function less efficiently in wheat… Read More

Glyphosate was widely used in spring wheat production because of its broad-spectrum weed control and dry-down effects. Many farmers highly rely on glyphosate to manage weeds during pre-plant burndown, postemergence, pre-harvest, or post-harvest period. The repeated use of a single… Read More