Research

Anthocyanins are water-soluble phenolic pigments responsible for red, purple, blue, or even black colors in fruits, vegetables, grains, flowers, and… Read More

The goal of this study was to obtain a selection of crop varieties (Wheat & Canola) more resilient to excess… Read More

Currently evaluation of moisture resilience by variety is not available for producers, in spite of moisture being the most probable… Read More

The benchmark information that will be generated by this project will address the feasibility of achieving simultaneous genetic improvement in… Read More

Our work will focus on the development and deployment of appropriate to marker-assisted selection of wheat DNA markers that will… Read More

This project aims to breed more resilient crop varieties in the face of water stress Read More

This project will aim to develop new varieties, wth improved yields through the selection of lines with optimal reproductive and… Read More

Increasing the number of pre-registration flax sites in Manitoba, will incresae testing of lines under Manitoba growing conditions. Read More

The purpose of this project is to use field trials in multiple locations across the Prairies to grow established and… Read More