Research

The goal of this study was to obtain a selection of crop varieties (Wheat & Canola) more resilient to excess moisture, better understand the amount and timing of excess moisture as it affects growing crops, and take measurements of critical… Read More

Phytoglobins (PGBs) are animal-Like hemoglobins found in plants, and participate in plant response to biotic and abiotic stress. Increase Pgb levels in corn and soybeans exhibit tolerance o excess moisture and other stressors, while reduced Pgb levels showed that plants… Read More

Soil moisture levels fluctuate constantly and can increase dramatically with a single rainfall event. Soil moisture can vary greatly in small spatial areas such that near-drought levels can exist in topographic highs situated very closely to saturated conditions in topographic… Read More

This study looks at a long term study that began in 1992 that includes grain-based crop rotations in "annual only" and "perennial-annual" systems to establish soil water minitoring to assess the impacts long term rotations have on soild water dynamics.… Read More

This project consisted of two parts, an on farm experiment and a small plot experiment. In the on-farm experiment four fields prone to excess moisture were identified to establish if overwintering cover crops established in the fall will facilitate fall… Read More

On Manitoba farms, excess moisture can be the source of many challenges, including soil erosion, reduced field trafficability, reduced crop yield and quality and loss of farm income. This project aimed to help farmers to manage excess moisture by assessing… Read More

Currently evaluation of moisture resilience by variety is not available for producers, in spite of moisture being the most probable cause for yield reductions. This project will evaluate the performance of MCVET varieties under extreme moisture conditions. Read More

Generating barley varieties with enhanced FHB resistance is complex because multiple fungal compounds and plant genes influence disease severity. We recently discovered a fungal compound called gramillin that promotes FHB severity in barley and is toxic to plants, killing cells… Read More

Preliminary observations in Dr. Bakker’s lab have revealed that there are trichomes on the inner surface of the hull; these have never been explored for potential interactions with Fusarium growth. Using field-grown barley, including multiple different lines and varieties, we… Read More

This project aims to establish a simple, rapid and cost-efficient seed testing protocol by using a novel technique, named loop-mediated isothermal amplification (LAMP). Meanwhile, a greenhouse/growth cabinet disease evaluation method will be developed to screen barley germplasm for resistance, and… Read More

The deliverables of this project will complement other national and international efforts for the identification of virulence genes in F. graminearum, which are mainly focused on reverse genetic studies, meanwhile it exemplifies the necessity of integrating forward and reverse genetics… Read More

This project aims to breed more resilient crop varieties in the face of water stress Read More

This project will maintain progress in breeding improved DON resistant barley varieties and to identify new tools to breed for DON resistance. Read More

Tis study will help the agricultural industry through knowledge building, demonstration and capacity building in soil and water and salinity management in undulating landscapes in SW MB. Tile drainage is an emerging practice in this extensive and socio-economically important region… Read More

This project will look at the effect of foliar fungicide strategies on the mitigation of FHB in barley. Read More

The knowledge, germplasm and markers generated from this project will accelerate breeding cycles and benefit the wheat industry. Read More

Markers developed in this proejct will accelerate the breeding process and make trait monitoring more accurate and cost effective over traditional phenotyping. Improved resistance to FHB will protect the producer's grades as well as milling and baking quality of Canadian… Read More

This project aims to begin rating commercialized Canadian varieties for competitiveness. In addition it will allow development of a methodology to take competitiveness testing forward into a framework such as the regional variety trials to continue rating of registered varieties… Read More

The proposed research is aimed at identifying germplasm lines and novel candidate genes/molecular markers that provide a unique opportunity for efficient and directed breeding of malting barley cultivars with optimum dormancy. Read More

This project would increase adoption of improved barley cultivars on farm and also may make PGR management practices more efficient. Read More