Blog: Meet a Researcher

Colin Hiebert is a research scientist at Agriculture and Agri-Food Canada’s (AAFC) Morden Research and Development Centre (RDC). He completed his undergraduate degree in biology at the University of Winnipeg, before continuing his graduate studies in plant genetics, focusing on wheat during his PhD. He now lives in Winkler, MB, with his wife and their two sons.

Where did you work before joining AAFC?

Before starting graduate school, I worked in both the public and private sectors of agriculture. After finishing my PhD, I was a postdoctoral researcher at AAFC’s Cereal Research Centre in Winnipeg (now closed) for a year before I was hired as a research scientist there. Subsequently, my program was moved to Morden.

What got you interested in this area of work?

I have always enjoyed the field of genetics, and wheat is scientifically fascinating. It is also a Prairie icon, so working on wheat connects me to western Canadian culture and the economy. Wheat is also a global crop, allowing me to interact with and impact research and agriculture internationally. The convergence of all these different factors drew me to working on wheat.

Tell us a bit about what you are working on at AAFC.

I lead a wheat genetics program, covering everything from fundamental genetics (classical genetics) to modern genomics tools. We cover quite the continuum of research, which was reflected in the previous cluster (2018-23) and in the current cluster (2023-28).

In the “Pre-breeding and development of breeding tools to diversify disease resistance in bread wheat” 20218-23 project, we focused on introducing combinations of disease resistance genes into elite genetic backgrounds that breeders can use in their programs. One challenge is when we have new or underutilized disease resistance genes, they are often in backgrounds that are not suitable for production in Western Canada. The pre-breeding work addressed this challenge.

Another challenge is that it is difficult to select resistance genes by a visual assessment, so we use DNA markers, or marker-assisted selection, to make the process more efficient and accurate. We discovered new DNA markers that made gene selection more efficient both for our projects and for breeder selection.

A positive outcome from this project was discovering a new stem rust resistance gene, Sr67, which is effective against strains of stem rust fungus including the Ug99 races discovered in Africa. There was previously a lot of research activities that went into mitigating the risk of those races. This work is still ongoing to mitigate the threats that exotic strains pose to Canadian producers.

At Morden, we have a biocontainment facility where we can evaluate plants in our genetic studies or in breeding programs against these exotic races to mitigate the risk of them coming to Canada. Sr67 is effective against present strains and can provide resistance against races that could pose a threat. The discovery was recently published here.

We have included the Sr67 gene in the current cluster project to ensure early adoption of this new gene. This is an exciting extension from the previous round of funding.

What can you say about the value of farmers providing funding and support to your organization?

All my collaborators here and at the other AAFC research centres and I are very grateful to farmers for their funding. In these types of projects, we are trying to directly address their more immediate needs. This funding allows us to translate some of our more upstream work into something that can find its way into a farmer’s field. We want our research to make a difference to producers.

How does that funding and support directly benefit farmers?

My research program focuses largely on disease resistance genes. By working closely with pathologists and breeders, we hope to create more sustainable disease resistance, which could lower input costs for farmers and protect yield potential. There are still issues that require chemical inputs, for example, but if we can get resistance to a point where the efficacy of the chemicals is better because the degree of disease protection required is not as high, that will help farmers.

I hope farmers feel welcomed and comfortable reaching out to scientists. Their insights and concerns help shape the direction of our research.

How do you spend your time outside of work?

I coach my kids’ hockey teams, and we enjoy a lot of outdoor activities like hiking, backpacking and hunting.

What is the best part of your job?

There are many aspects I enjoy. I get to tackle interesting scientific questions that impact an important sector in the Canadian economy and for Western Canada. I also get to interact with the international research community and meet people from around the world working on similar challenging research questions. I also have opportunities to interact with farmers, as I live and work in a rural community at a rural research centre. These conversations offer insights into how our research impacts their operations and livelihoods.

How do you celebrate agriculture?

My wife has done a restart on her family’s farm, and I have been able to participate in that. This was the second year of the farm’s restart, and it has been both enjoyable and a great way for us to celebrate agriculture.

Now an assistant professor of soil chemistry and fertility in the department of soil science at the University of Manitoba (U of M), Joanne Thiessen Martens previously completed her undergraduate studies at the U of M in agriculture and food sciences. She completed her bachelor of science in agroecology before she began working, and later returned to complete her PhD in soil science. She lives in Winnipeg with her husband and their two young-adult children.

Where did you work before U of M?

Before my current position, I worked in the U of M’s department of plant science in the Natural Systems Agriculture Lab under Dr. Martin Entz. I worked there as a technician and research associate for quite a few years.

What is the best part about your job?

There are a lot of great things about my job, but it comes down to working with ideas – whether those ideas are from students in class, farmers we are working with, colleagues in the department or across the country, discussions at conferences or reading literature. I love thinking about all the ideas people produce and the ways they test those hypotheses. It is the creativity that is interesting.

Tell us a bit about what you are working on at U of M.

Manitoba Crop Alliance (MCA) is co-funding a cover crop study my master’s student Jessica Frey and I are working on. Jessica is a technician at the Parkland Crop Diversification Foundation and was interested in seeing how we could create a cover crop system that would be easy for farmers to implement and still provide benefits in our short season growing area.

At sites at Roblin and Carberry, we are trialing seeding an overwintering legume cover crop like alfalfa, red clover or white clover with wheat or another cereal in the first year, and then allowing that to continue to grow as a living mulch in the crop in the second year, with the second crop being canola.

This project is now into the second year. The idea is that the cover crop is seeded at the same time as the wheat in one pass while considering the herbicide packages that will hopefully suppress the weeds without killing the cover crop. We hope to see some nitrogen benefits from it, as well as all the other benefits you get from cover crops, such as soil cover in the fall and early spring and living roots in the soil supporting soil health.

Another project partially funded by MCA is focused on organic farmers and addressing phosphorus deficiencies, as well as a high-level interest in recycling different materials in a circular bioeconomy. We would like to create a phosphorus-enriched compost with a much higher concentration of phosphorus than a normal compost. We would do that by composting some sort of organic waste (yard waste, food waste or manure) together with a mineral phosphorus input – either struvite, which is recovered from municipal wastewater, or rock phosphate. Hopefully, we can create this phosphorus-enriched compost using recycled products.

We are beginning the composting process with our partner Enviroclean Landfill Solutions Ltd. in Morden, which does in-vessel (very rapid) composting. Next, we will be evaluating those compost products for their nutrient profile, as well as their degradation of any contaminants that would be in any of those feedstocks before we go into field testing in 2025.

What can you say about the value of farmers providing funding and support to your organization?

It is incredibly important. Funding from farmers keeps us, as researchers, grounded. Research has a couple important roles to play. One is addressing the challenges farmers are currently facing. That is where support from farmers through MCA is crucial. But also, funding from farmers through MCA shows their willingness to support a broad range of research, understanding that we are tackling problems they see right now, as well as new issues that may be coming down the pipe.

How does that farmer funding and support directly benefit farmers?

We aim to keep our research practical so it can benefit farmers in the challenges that they see every day and in the future. Researchers can take on some of the risk in thinking about the questions that may become important in our future and investigate them before they impact farmers. Thank you, farmers, for your support and to the commodity groups for your collaborative support of research.

How do you spend your time outside of work?

My hobbies are remarkably like my work. I like reading, gardening and being outdoors. When I have time, I like to fit in a bit of music. I play piano and I have started learning to play bass guitar.

How do you celebrate agriculture?

There is a part of me that celebrates agriculture every time I eat something. I have spent most of my life here in Canada, but I lived in Brazil for a few years and saw mangoes and coconuts on trees, and I visited Malawi in Africa and saw products quite different to home like peanut plants. Now when I eat my granola bar with peanuts, I think about those peanut fields and the people growing them. That connection of food to agriculture every day is a little celebration.

What are you excited about for the future of your sector/agriculture?

What I am most excited about is seeing how our understanding of ecological processes and technology come together, and how we can harness both those types of knowledge to enhance each other. I also see exciting opportunities for the agricultural systems that come out of bringing together different types of knowledge.

Maryse Bourgault lives in Saskatoon, where she is an assistant professor and the Western Grains Research Foundation Integrated Agronomy Research Chair at the University of Saskatchewan. She completed her bachelor’s degree in environmental sciences at McGill University in Montreal then started a master’s degree that she later upgraded to a PhD. She then completed her first postdoc with CSIRO, Australia’s national science organization in Brisbane, followed by her second postdoc at the University of Melbourne.

Where did you work before the University of Saskatchewan?

I was working at Montana State University as an assistant professor based at the Northern Agricultural Research Center in Havre, Montana. Before that, I was working as an extension agronomist with the Queensland State Department of Primary Industries and Forestry. Altogether, I spent nine years in Australia. I was only supposed to be there for seven months to finish my PhD and I ended up getting my citizenship, so I can retire on a beach someday!

What got you interested in this area of work?

Being an environment student, I had an obvious passion to make sure our existence on earth is not destroying the environment for everybody else. I was doing a minor in international development and when you go into a community to try and help people, the first thing you address is their basic needs. People need to eat before they will be convinced to the protect the environment.

Basic needs are fundamental and unless you address these, you can push as much as you want on environmental measures, but it is not going to have much impact. That is how I became interested in agriculture. I did a master’s where we were lucky to be sent to Uzbekistan, where they deal a lot with irrigation. Unfortunately, the expansion of irrigation led to the disappearance of the Aral Sea, so they are actively looking to reduce irrigation water use while maintaining agricultural productivity.

I started with irrigation and looking at the environmental impact it had compared to environments like Australia where there is next to no irrigation, yet they are still able to grow plenty of wheat and different crops. I became really interested in dryland agriculture and investigating how we can improve it. A lot of our current irrigation systems depend on water that comes from glaciers, and we know that a lot of glaciers are disappearing. You and I may not see this, but our grandchildren will probably see a world where irrigation water isn’t there, unless we do something to change and reverse that situation.

Tell us a bit about what you are working on at the university.

In a current project, Making cover crops work with grain cropping systems in the Canadian Prairies, partially funded by Manitoba Crop Alliance, I am collaborating with Yvonne Lawley (University of Manitoba) and Linda Gorim (University of Alberta) to investigate how to include cover crops into no-till conventional farming.

In this experiment we are trying different cover crop establishment timings and different cover crop species in canola and wheat. The idea is to enable farmers to incorporate cover crops and their benefits into current cropping systems. The concern is always that we have limited moisture in the Prairies, and if you are growing a plant then presumably that plant is using some of that water. So, can we have enough of those benefits, with nitrogen inputs for example, to compensate? Or can we improve rainfall infiltration to compensate for the water use those plants are using? That is where we are trying to make it work in current systems.

With the chair position, I am trying to have a systems approach to research. Instead of testing one product or one solution to deal with a problem, we are looking at how to design the entire cropping systems in time and space. This means crop rotations, but also testing systems like intercropping, cover crops, and reintegrating forage and livestock into grain production systems. I tend to say that we try things that might fail for farmers, because my salary isn’t linked to our results, so we can afford to try things and try again, until we make it work.

What can you say about the value of farmers providing funding and support to your organization?

Farmer participation and financial contributions to our research are quite important. In our research we are looking at practices, so we do not have a patentable product to sell afterwards or another revenue source that can fund continuing research. Most of the funding we receive comes from farmers, and I think it is useful for scientists to know the questions that we are investigating and the funding we have are because farmers are also interested.

How does that farmer funding and support directly benefit farmers?

Well, sometimes failures are just as useful for farmers as practices that are successful. There are financial risks involved with some of these practices that we can evaluate and take those risks on to learn collectively and share the results with farmers. In our research we hope we can provide better solutions or possibilities to farmers.

Compared to other places in the world, Canadian farmers are quite involved and supportive of our research, so thank you! It makes a significant difference to our research, our knowledge and research careers because there are many interesting opportunities.

How do you spend your time outside of work?

I garden, which is a bit stereotypical for a plant scientist, but I don’t water my plants a lot! I often joke that is why I decided to investigate drought, because I am too lazy at watering my plants. I am also a big reader.

Who or what inspires you?

Students inspire me. It sounds cliché when teachers say it, but it is true. We get into these conversations in class, and I am amazed because as scientists, sometimes we become a little cynical with all the admin and “boring stuff” in the background that can get a bit too much at times, but students have such fresh ideas and optimism about the future. That inspires me.

What is the best piece of advice you have received?

Perhaps this person didn’t think that this would be so important in my life, but someone told me once it is important to think about what you really want in life. I know it sounds a little generic, but often we go through life one step after the other and keep running that hamster wheel. It is important to stop, think and figure out exactly what makes you happy and what you want to do with your life because it goes faster than you think.

Meghan Vankosky, a research scientist in field crop entomology with Agriculture and Agri-Food Canada (AAFC), works at the Saskatoon Research and Development Centre (RDC). She holds both bachelor’s and master’s degrees from the University of Alberta and completed her PhD at the University of Windsor. After completing her PhD, Vankosky spent a year in California on a postdoctoral project. She now lives in Saskatoon with her four-year-old standard poodle, Flurry.

Where did you work before AAFC?

Before AAFC, I worked at the University of California at Riverside. I was there one year as a postdoctoral researcher. While there, I collaborated on a release program for a parasitoid to control Asian citrus psyllid, which is an important pest of all kinds of citrus. Asian citrus psyllid, also known as ACP, vectors a disease that kills citrus trees – the disease has no cure and all infected trees eventually die. In California we were trying to slow down the spread of the insect (and the disease) by starting a biological control program.

What got you interested in this area of work?

Well, like many young people, I had no idea that being an entomologist was even a career option. When I started university, I had decided I was going to med school, but realized in my first year that I was not cut out for it.

In my second year I took a selection of courses. One of them was the introduction to entomology and it just went from there. Some fortuitous choices and some good luck and I ended up with an awesome co-mentor for my master’s program, Dr. Lloyd Dosdall, who sadly passed away a few years ago. I learned a lot from him and from other mentors in entomology.

Tell us a bit about what you are working on at AAFC.

Since I came to AAFC in Saskatoon, the biggest project I have been part of (and now co-lead with Jennifer Otani) is the Prairie Pest Monitoring Network (PPMN). Jennifer and I collaborate closely with the provincial entomologists in Manitoba, Saskatchewan and Alberta, and we have funding support from nine different industry groups, including Manitoba Crop Alliance (MCA) and the Agriculture Development Fund.

One of the major activities of this project is to maintain and expand our records of the annual population densities and distribution of key pests of Prairie crops, including bertha armyworm, cabbage seedpod weevil, diamondback moth, grasshoppers, pea leaf weevil, wheat midge and wheat stem sawfly.

These are the major pests we monitor each year. The monitoring data is used to develop the annual risk maps available on the PPMN website. We aim to have the maps ready to share online in December or January, so that we can talk about them at winter outreach events and so that farmers can use them when planning for the next growing season. The maps can be used to estimate insect-related risk to crops going into the next growing season.

Through the PPMN and our current funding, we are also trying to do more lab research to understand better the biology and population dynamics of some of these insects. We are also partnering with Dr. Boyd Mori, University of Alberta, to better understand if there are any risks of resistance development in the insect populations we monitor. Insecticide resistance can affect how we manage insect pests, and we would like to try to add that as a layer to our mapping exercise.

There are a lot of moving parts and pieces to this project, and it is highly collaborative. We have a lot of people who help collect data and share information with us so that we can put the maps together and keep historical records. The historical records are valuable, as we can use them to build models that can help us to predict and understand how insects respond to changing climate. We hope that the PPMN is a helpful tool that farmers and agronomists use to find reliable information about insects in general and about what insects could be a problem in their crops.

What can you say about the value of farmers providing funding and support to your organization?

It gives us an advantage in terms of our ability to do work that is for the public good and that will have a direct benefit to farmers. I think a lot of the work we do at AAFC and in university agriculture programs is all beneficial to agriculture, but knowing that the funds are coming from farmers towards research that aligns with the problems they are facing helps close that loop a little bit faster and bring that information back to farmers.

It is valuable that organizations like MCA have farmer board members as it provides clearer communication in terms of research priorities. I can write my proposals geared to what the research priorities of the organizations are, which are based on what farmers need.

How does that farmer funding and support directly benefit farmers?

A big piece of all the work we are doing with this project through the PPMN is providing information to farmers on a regular basis through our weekly updates and our insect of the week articles, and at the end of every season with insect risk maps. The funding also helps get us, as researchers, to outreach events where we can talk about our research with farmers and agronomists. These conversations not only allow us to share new information but provide us with helpful feedback.

How do you spend your time outside of work?

Doing many different things! I learned all kinds of needle and handicrafts from my grandmothers and my mom growing up, so I do a bit of crocheting and cross stitching and I am learning how to embroider. I took up paint by numbers again during the pandemic, which is something I hadn’t done for years. I like to take my dog to obedience classes and learn how to teach him different things. Also, since the pandemic, I started building Lego again. Now that I am an adult and I have disposable income, my Lego collection is growing and growing. 

How do you celebrate agriculture?

I think by being an entomologist. I grew up on a cattle farm in west central Alberta. I am grateful that I grew up on a farm and had that experience, but I did not want to farm as an adult. I am very grateful that I can give back to agriculture and celebrate it by still working in agriculture by studying insects. I am glad that I can do research that I enjoy and that brings benefits to agriculture.

What gets you most excited about your work?

The insects and the people. The insects are very interesting, and we have a really great team of people here in Saskatoon. The entomology community across Canada is top notch. There are so many great people who work in this field who we collaborate with and learn from. That is what gets me excited about what we are doing.

Follow Meghan (@vanbugsky) on X.

Visit prairiepest.ca to find weekly updates and insect of the week articles during the growing season, and risk maps at the end of the season.

Monika Gorzelak is a soil microbial ecologist at Agriculture and Agri-Food Canada’s (AAFC) Lethbridge Research and Development Centre (RDC). Gorzelak completed her undergraduate studies at the University of Guelph in microbiology and her PhD in forestry at the University of British Columbia (UBC). She lives in Lethbridge with her husband and their two daughters, ages two and six.

Where did you work before the Lethbridge RDC?

Before I joined AAFC, I was doing my PhD in forestry at UBC, looking at trees talking to each other. My PhD supervisor, Suzanne Simard, is an inspiration. She recently published a book called “Finding the Mother Tree,” has a popular TED Talk and was recently named one of Time Magazine’s 100 most influential people in the world for 2024.

What got you interested in this area of work?

I’ve always liked the whole microbial world, even though it’s a small sliver of the ecology ecosystem. There are cases where plants help each other – where microbes leverage their relationships with other organisms for their own success and help crops and plants succeed. I’m quite interested in that kind of interspecies and ecological community-based interaction research, and I like to focus on less well understood and slightly understudied concepts in ecology.

Tell us a bit about what you are working on at Lethbridge RDC.

In the Understanding the interactions of N fertilizer technologies, fungicides, and the soil microbiome to optimize sustainable agriculture project funded partially by MCA, we are trying to understand what happens to the beneficial soil microbiome when enhanced efficiency fertilizers (EEFs) are used in cropping rotations.

We are doing that in three different ways. First, leveraging several years of small-plot-scale work by Brian Beres where they evaluated different EEFs in wheat. We sampled their plots and final year of research to compare soil microbiomes and get a grasp of the community composition and diversity of the bacteria and fungi in those soils.

Next, we are going to build on that information in the greenhouse. We are setting up our first greenhouse study to do a closer and more controlled experiment, looking at the impact of EEFs on the soil microbiome.

For the third part of this project, we are going to look at the impact of prior crop on spring wheat in the greenhouse. In summary, this project is looking at how to leverage beneficial soil microbes to help farmers be more productive; answering the question, “Can we do more with less inputs?”

What can you say about the value of farmers providing funding and support to your organization?

I couldn’t do this research without funding from farmers. I am fortunate to have a job that supports me to be able to ask what I think are important questions that are relevant to others. Getting this funding from farmers indicates that they are interested in the work that I am interested in, so it feels more meaningful.

How does that farmer funding and support directly benefit farmers?

The goal, of course, is to create more sustainable agriculture or to create information that farmers can use to make decisions, with the goal of having more sustainable systems at the end of the day.

How do you spend your time outside of work?

I’m a pretty sporty person and I like to be outside when I can. I also love cooking elaborate meals. My favourite thing to cook is always changing, usually whatever is seasonal.

What is the best part about your job?

I really like idea generation and designing experiments. Having an idea and looking at data to see if I’m wrong – because data usually doesn’t lie to you – or if the idea is supported. The whole process is very logical, but it’s also creative at the same time because you must come up with good questions and novel ways to answer those questions. It’s in the design and the uniqueness of experiments where I get excited.

I’ve also loved meeting farmers, especially the direct-to-consumer farmers. I get a lot of my produce locally because I know the folks I’ve worked with and who they are, and I can show up and get a rather large portion of my food locally. That feels awesome.

What are you excited about for the future of agriculture?

I think there are a lot of opportunities to create efficiencies that are going to benefit the environment and the farmer at the same time. Technology has really developed, as well as our understanding about the systems that are needed to help mitigate climate change, for example. There is a lot of opportunity for farmers to contribute, while continuing to produce and make money.

Afua Mante is an assistant professor of soil physical processes in the Department of Soil Science at the University of Manitoba (UM). She was born and raised in Ghana, where she attained a bachelor’s degree in agricultural engineering and a master’s in water supply and environmental sanitation. In 2011, she moved to Canada as a graduate student at the UM, where she completed an additional master’s degree in mechanical engineering and a PhD in biosystems engineering.

Where did you work before your current role at the UM?

I worked at the Centre for Engineering Professional Practice and Engineering Education in the Price Faculty of Engineering at the UM as a post-doctoral fellow for two years (2018 to 2020) immediately after completing my PhD program. In that role, I was responsible for identifying, through consultation and collaboration with stakeholders, meaningful ways for genuine inclusion of Indigenous knowledges, perspectives and design principles, as well as principles of sustainable development and sustainable design, in engineering curricula. After that, I joined the land remediation group in the Department of Soil Science as a post-doctoral fellow, where I oversaw projects on the restoration of prime agricultural lands disturbed by industrial activities. I stayed in this role until January 2022 and then stepped into my current role in the same department as an assistant professor.

What got you interested in this area of work?

It all started when my uncle made what I had seen in junior high agricultural science textbooks become a reality. Use of agricultural machinery was a dream in my community. My uncle got a small tractor with one plow and one harrow. This set of machinery was “gold.” You could see the pride in my uncle’s face. You can bet he used all his savings on them. No financing opportunities. All he wanted was for the crops to meet the rains at the right time. This investment paid off. He saw an exponential increase in yield – his team was so proud to work with him and it provided my family with security.

More than that, I got the opportunity to see the equipment in action. I was mesmerized watching the whole show. My uncle said to me, with a smile on his face, “we have people who research into how these machines work.” That got me interested in pursuing the agriculture path.

I received opposition to that idea from some of my high school teachers. They had not experienced the magic of agriculture, or they were somewhat disconnected from how we need agriculture. To them and many, agriculture was a way to punish kids at school. It had a negative image. I was lucky to have experienced my uncle’s investment at work. My decision was solidified when I figured out that one of my mentors who had visited my high school to support our education was pursuing agricultural engineering (which I did not know existed at the time) at the Kwame Nkrumah University of Science and Technology. He enlightened me on career opportunities in agriculture and from then on, I never looked back.

Tell us a bit about what you are working on at the UM.

I teach the course “Soils and Landscapes in our Environment” at the undergraduate level, soil physics courses at the undergraduate and graduate levels, and the equity, diversity, inclusion and bias sections of the “Principles of Scientific Research and Communication” course at the graduate level.

I run the soil physics research program. In the program, I supervise both graduate and undergraduate students on various projects. We collaborate with stakeholders to identify opportunities and address challenges to advance the agriculture industry. With our projects, our main goal is to understand the complexity of the soil system and how to subject it to applications and interventions in a sustainable way to allow us to continue to enjoy the ecosystem services it lends to us. Currently, we are looking into a wide range of applications and interventions, including farm traffic systems, extreme moisture events, cropping systems, nutrient management, freezing and thawing processes, brine contamination, pipeline construction, and how they interact with the soil for sustainable crop production and a healthy environment. There is more room to expand our research, considering the complexity of the soil system.

I am currently collaborating with two researchers at the UM on a project, “Building resilient soils with cover crops in Manitoba,” funded through Manitoba Crop Alliance and the Sustainable Canadian Agricultural Partnership (Sustainable CAP). In recent years, we are seeing an increase in the number of farmers in Manitoba who are adopting cover crops to conserve the soil, for nutrient cycling or for improving soil health. In addition to these benefits that are associated with cover crops, we are exploring how cover crops can improve soil strength to support trafficability and reduce the risk of soil compaction and other soil deformation processes. Our focus is not just on the wet condition, but also on the dry condition, as that contributes to the deformation processes of the soil under our climate. This project is an opportunity to present a holistic view on the benefits of cover crops integrated into annual cropping systems by taking into account the agronomic and climatic conditions that prevail in Manitoba.

What can you say about the value of farmers providing funding and support to your organization?

As we know, producing food has many pieces to it. In our province, our climate and our wide range of soils make our challenges unique. To overcome these challenges in our community, we have to recognize that we all have a role to play. But here is the catch: it is one thing knowing you have a role to play and quite another having the resources to support your role.

Farmers’ financial contributions to our research programs make it possible for us as researchers to play our role. We are able to train highly qualified personnel (HQP) for the sector and secure resources we need to address current and emerging challenges in our community. This ongoing farmer support demonstrates a community where we all work together for continued success.

How does that farmer funding and support directly benefit farmers?

As I mentioned earlier, there are several pieces to producing food. When farmers provide the support, they set the priorities. They directly influence the sector. They tell us what their actual challenges are. Many times, what we may perceive as a problem is not seen as such by farmers. Also, how we may define a problem to provide solutions may not align with the reality of management. As key stakeholders, we consult and collaborate with them to create working solutions. Knowledge sharing through the life of a research project and after becomes integral to the research. It promotes accountability as well as (re)evaluation of the outcome. Also, with the plethora of challenges the community faces, we need all hands on deck. When we train HQP, we build the workforce needed to tackle the challenges. All these lead to fostering stronger relationships in the community.

Anything you want to add or any comments to our farmer members?

Farmers are our heroes. It is my hope that we all recognize that. They begin the story of the food on our plates. It is a very lengthy story. We may not always hear the story, but what we can all agree on is the excitement and the sense of renewal we have after treating ourselves to a wonderful meal. Thank you, farmers.

How do you spend your time outside of work?

I serve as the vice-chair of the Canadian Foodgrains Bank board of directors, where I offer my perspectives and leadership on the organization’s mission to end global hunger and shape Canada’s contribution to international aid and development. I also write songs and poems, which is a great outlet for me. The most fun thing I do is when my kids and I make up songs and sing them unending.

What is your favourite TV series right now?

Monk – a series on Netflix. The characters all have their unique strengths that they bring to accurately solving cases. What I have learned is that sometimes the strength of another may be frustrating when we are not used to it. It may be too slow or too detailed for us, and we think it could be easier to quickly jump ahead, but then it doesn’t lead us anywhere. When we begin to create the space to understand one another, we realize that we complement each other. To have an effective collective, we need to understand and accept the individuals within the collective.

What is the best part of your job?

The training of HQP. I have HQP from diverse disciplines. This requires me to be intentional about knowing them as individuals so that I can train the whole person. This leads to my HQP owning their training and accepting the challenge to be more. It is a joy to see such a development in them.

Connect with Afua on LinkedIn.

Ahmed Abdelmagid is a research scientist specializing in oilseed crop pathology at Agriculture and Agri-Food Canada’s (AAFC) Morden Research and Development Centre (RDC). Originally from Egypt, Abdelmagid completed his bachelor’s and master’s degrees in plant pathology from Assiut University in Asyut, Egypt. He received a scholarship to Oklahoma State University for his PhD, and then joined the University of Nebraska-Lincoln to do a post doctorate before moving to Canada in 2015. He joined the University of Guelph for a second post doctorate before moving to Winnipeg in 2017. He now lives in Morden with his wife and three kids, who are in Grades 11, nine and four.

Where did you work before AAFC?

I was a research associate at the University of Manitoba. I conducted research on soybean pathology and taught plant pathology to undergraduate and graduate students. After that, I worked in private industry for a year at Farmers Business Network and led the pathology research on canola diseases, specifically blackleg, verticillium stripe, Fusarium wilt and sclerotinia stem rot.

What is the best part about your job?

I really enjoy my new position. It gives me the freedom to choose the research I think is important for farmers. For example, what is more beneficial in terms of the pathology research or for the whole country because I also collaborate with researchers from Ontario, Saskatchewan and Alberta. We all focus on certain objectives that we think the outcomes will be beneficial to farmers across the Prairies.

What got you interested in this area of work?

When you study agriculture in Egypt the first two years are general, and you choose your major during the third and fourth years. At the time, I didn’t know which department I should join, and I had been warned that plant pathology would be difficult as most of the study would be in English due to the number of scientific pathogen names I would need to memorize.

I saw it as a challenge and looked at it from a different perspective. People get sick and go to the doctor for a bacterial or viral infection. They can speak about their symptoms, but with plants you have to see and study the symptoms to discover which disease it is. I found that to be truly interesting and we were a smaller group of students, which is how I got started into pathology.

Tell us a bit about what you’re working on at AAFC.

Our program focuses on the pathology or plant diseases affecting canola, sunflower, soybean and flax in Manitoba and Canada. I collaborate with breeders across the Prairies and Canada to find new sources of resistance against the most important diseases affecting these crops, and we look at best disease management strategies.

Last year, we began working on a sunflower disease survey funded by Manitoba Crop Alliance. This survey will be similar to what we do on other crops, but it will be very interesting because for many years there has been no verified information about the most important diseases that affect sunflowers in Manitoba and Canada.

We will be in the fields to see what the most important diseases affecting yield and quality of the heads are across Manitoba. We will collect samples of the roots, stems and heads and bring them to the lab to do isolation and identification. From there, we will report on what we saw during the growing season. It will be very beneficial to the industry to know what those diseases are, so the breeding programs can focus on them in the future.

What can you say about the value of farmers providing funding and support to your organization?

It is very valuable. Farmer support is crucial to make our research more practical and applied. We receive funds from other resources to investigate different research ideas, but the link between science and farmers is very important. It tells us as researchers what is important for farmers, what would be more beneficial for them in the future and what ideas or challenges we need to work to solve.

How does that farmer funding and support directly benefit farmers?

We are working on the problems that worry farmers and that they need solutions to, especially in the short term. We know they don’t want to see a solution in six or 10 years – they want to see something practical in the short term. We work to give them verified data and good results, and in some cases, we can recommend management strategies.

How do you spend your time outside of work?

Winter in Manitoba is too long, especially for someone like me from the desert. Although I’ve been here for several years, I still have a hard time enjoying outdoor activities in the winter. Time outdoors in the summer is very precious, and I enjoy it a lot.

What is your favourite food or favourite meal to cook?

Foul mudammas (Egyptian fava beans). In Egypt, fava beans are a main dish, especially for breakfast. It’s special, very simple and very healthy.

All you have to do is rinse a can of fava beans, put them in a deep pan with a little bit of oil of your choice. Cut tomato and green pepper, and put the mixture on medium heat. Cover it and leave it for about 7 to 10 minutes. Next add lemon, salt and cumin. Smash it together with a fork, and you can eat it with toast or pita bread. It’s delicious!

Connect with Ahmed on LinkedIn.

Aida Kebede, a research scientist at Agriculture and Agri-Food Canada’s (AAFC) Ottawa Research and Development Centre (RDC), is focused on corn germplasm development and genetic studies. She was raised in Ethiopia and received M.Sc. and B.Sc. degrees in plant breeding and plant sciences from Haramaya University, before completing her PhD in plant breeding from the University of Hohenheim in Stuttgart, Germany. She now lives in the Ottawa-Gatineau metropolitan area.

Where did you work before AAFC?

Prior to coming to Canada, I worked at the International Maize and Wheat Improvement Center, also known by its Spanish acronym, CIMMYT. As a PhD student, I spent five years conducting research on improving breeding methods for corn drought tolerance and supporting the establishment of a double-haploid breeding program. I was part of the team that brought the in vivo double haploid line production technology from the University of Hohenheim, Germany, to CIMMYT, Mexico.

After that I worked as a post-doctoral fellow with Lana Reid (former corn breeder) and Linda Harris in the corn breeding program of the Ottawa RDC from 2013 to 2016 and afterwards as a PRP-research scientist at the Morden RDC under the supervision of Curt McCartney from 2017 to 2019. At Morden, I worked on finding molecular markers for disease resistance breeding to oat rusts.

What got you interested in this area of work?

A renowned plant geneticist from Ethiopia, Melaku Worede, who is also a good friend of my father, inspired me to study plant breeding for my postgraduate studies. Since I did my PhD thesis research in corn breeding, I could say corn grew on me.

Tell us a bit about what you’re working on at AAFC’s Ottawa RDC.

My day-to-day activities for a given growing season include designing field trial experiments and nurseries, overseeing planting, recording germination and seedling vigour, followed by observing plant growth and eliminating lines that do not fit the set criteria. In the summer, pollination is a collective effort for my technicians, summer students and myself. We work seven days a week until mid-August.

Then in September we go through our nurseries for a second round of selection and eliminate lines with undesirable traits such as tillering or overall plant stand. Next, we (my technicians and myself) harvest nurseries, isolation blocks and yield trials, and then harvest seed gets processed and the data analyzed in order to do the selection before the new season starts in January.

Around seven years ago, Lana Reid, plant physiologist, and Malcolm Morrison, plant phenomisist, at the Ottawa RDC started making crosses and tested a new method of cold tolerance screening and selection. In this method, crosses and progenies were germinated in cold temperatures (13°C day / 7°C night) in a growth chamber and those which germinate within 21 days were transplanted to the field and selected based on additional attributes to pass to the next generation. This method of selection granted a five-day earlier germination advantage over the commercial check hybrids when tested here in Ottawa. I took over the advancement of the breeding population for cold tolerance in 2021 and continued until the end of the Canadian Agriculture Partnership (CAP) project in 2023.

There is a new project starting this year under the Sustainable CAP stream where the cold-tolerant breeding populations will be tested for cold tolerance under field conditions here in Ontario and Manitoba. This will be in collaboration with Yvonne Lawley from the University of Manitoba.

My role as a breeder is to continue advancing the germplasm in the breeding pipeline with selection for best yield performance and early spring cold tolerance. Promising inbred lines will be released in the coming three to four years, and breeding companies could make use of those inbred lines for making commercial hybrids.

What is the best part about your job?

The best part about my job would be that our research outputs have direct practical application. The inbred lines we develop are taken up by private companies that will turn them into hybrid varieties for use by corn growers.

In addition, the multi-disciplinary nature of our work gives us the opportunity to interact with different national and international organizations, universities and industry groups who dedicate their efforts to the sustainability and productivity of the corn industry in Canada.

What can you say about the value of farmers providing funding and support to your organization?

I would say it is the golden key for maintaining continuity of our research work. Germplasm development is not a short-term undertaking. You need at least nine or more years to develop a variety that a corn grower can use in their field. The support we get from farmers ensures that we succeed.

How does that farmer funding and support directly benefit farmers?

It gives farmers the arena for their ideas to become reality and their voices to be heard, plus the opportunity to guide future research directions. At the end of the day, they are the direct users of the technology and germplasm we develop.

How do you spend your time outside of work?

I love gardening. I have a community garden lot near my home where I grow vegetables and herbs. I like playing basketball and badminton as well.

How do you celebrate agriculture?

Attending the Corn and Apple Festival in Morden, MB, used to be one of my favorite events when I was living there. I really enjoyed the farm machinery parades, buying stuff from the local vendors with homemade products and the free, cooked sweet corn they serve to everyone. I haven’t found a similar event in Ontario yet, but I have been to a maze inside a corn field, which was a lot of fun.

Who or what inspires you?

People with positive thinking attitudes. I am inspired by those who focus on the solutions rather than the problems.

What is your favourite food or meal to cook?

Sweet corn. It only takes five minutes to cook in boiling water, and tastes delicious.

Say hello to Lorne Grieger, director of technical sales at the Prairie Agricultural Machinery Institute (PAMI).

Grieger studied bioresource engineering (formerly, agricultural engineering) at the University of Manitoba and has worked with PAMI in both project management and ag research related positions. He grew up on a farm in Swan River where his family still farms, and he and his wife live near Birds Hill, close to his wife’s family. They have two daughters.

Where did you work before PAMI?

I’ve worked for PAMI on two separate occasions. I previously worked for a pharmaceutical company. When I look at what we’re doing for the livestock sector, biosecurity principles are very similar in terms of managing disease or daily livestock operations. I’ve used a lot of background from my time there and applied it to the work we do with the livestock sector at PAMI.

I also worked in a consulting firm for a few years. From that experience, the machinery design side is very applicable to some of the work we do now for industry clients. As an organization, we work in two areas: the industry side, where we help companies do innovation testing, design and engineering work prototyping, and the other side is public research.

What got you interested in this area of work?

I’ve always liked equipment – it’s intriguing. I love working with tractors and big iron, but also the technology piece that goes with it. You have these large pieces of steel with control and guidance, the technology is remarkable. When you think it hasn’t changed or can’t get any better, somebody comes out with a new concept or idea. It’s ever changing, ever evolving and ever improving.

Tell us a bit about what you’re working on at PAMI.

In my current role, I oversee proposals. I collaborate with grower groups to understand their needs and see how we can address those needs through PAMI’s expertise and experience. We look at implementation of technologies or understanding technology features, and how to use it on farm.

Some of our work that Manitoba Crop Alliance recently funded was looking at seed damage from large air seeders, for example. If you understand what that seed moisture is and the germination impact, you can adjust your seeding rate accordingly to get the stand you’re looking for. After all, when you’re investing millions of dollars in equipment, you want to understand the best fit or how to use it effectively for your current operation, because equipment is not one size fits all.

On the grain drying side, a lot of the work we’ve done is looking at current practices and measuring or understanding what farmers’ baselines are in order to make decisions, or find ways to increase efficiency and reduce costs. This could refer to new technology as well, understanding grain drying aspects both in the bin as well as dedicated drying systems. By using different pieces of equipment or looking at different practices as a whole, we are looking at the best ways to manage risk or ways to increase profitability.

If we can understand some of those details, we can provide both simple and more complex ways of working with equipment or modifying current processes to allow farmers to be more efficient and more profitable down the road.

What can you say about the value of farmers providing funding and support to your organization?

Producer funding is critical for the work we do. We don’t want to just do research – we want to do work that’s applicable to people that are feeding their families and looking to pass down a farm to the next generation. If you put money behind a project, that means it’s important to you, and as a result, it’s important to us. We want to work in those areas.

Having open dialogue with grower groups helps us understand what is important to members, so that, as we look at the future of our organization, we can invest in the right resources, people and expertise to be able to answer the questions that grower groups are asking.

How does that farmer funding and support directly benefit farmers?  

We aren’t telling people how to do their craft or run their business. We want to provide information that can be used to make good decisions. That could be in terms of operational or equipment investments, to modifications or investments on a capital side as well. It is a little bit of de-risking when you look at adopting a new practice, what exactly does this mean? If we can answer that on an individual basis so everybody can learn and understand it, it lowers the risk for all involved.

How do you spend your time outside of work?

Camping, and being outside as much as possible. The Duck Mountains are where my heart is. I just love being up there, as well as Whiteshell and further on into northwest Ontario. It’s a gorgeous country that we live in.

What is the best part about your job?

The best part of my job is constant variety and working with new ideas and new concepts. If we do a certain practice, what does that mean for farmers? Does that make a difference in terms of their operations, revenue and sustainability on a farm level? That’s what I really enjoy, working out the applicability down to the farm gate difference, including how economics, different practices and equipment choices can be affected as a result of the work we do.

What are you excited about for the future of agriculture?

The future of agriculture is ever changing. We always find ways as an industry to innovate, problem solve and rise above challenges. Just when you think you’ve seen it all, something else comes along, and we find ways to adapt and to be successful as a result. Moving forward, seeing the next generation come online along with new technologies and advancements is remarkable.

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