Research

The goal of this study was to obtain a selection of crop varieties (Wheat & Canola) more resilient to excess moisture, better understand the amount and timing of excess moisture as it affects growing crops, and take measurements of critical… Read More

Currently evaluation of moisture resilience by variety is not available for producers, in spite of moisture being the most probable cause for yield reductions. This project will evaluate the performance of MCVET varieties under extreme moisture conditions. Read More

Generating barley varieties with enhanced FHB resistance is complex because multiple fungal compounds and plant genes influence disease severity. We recently discovered a fungal compound called gramillin that promotes FHB severity in barley and is toxic to plants, killing cells… Read More

Preliminary observations in Dr. Bakker’s lab have revealed that there are trichomes on the inner surface of the hull; these have never been explored for potential interactions with Fusarium growth. Using field-grown barley, including multiple different lines and varieties, we… Read More

This project aims to establish a simple, rapid and cost-efficient seed testing protocol by using a novel technique, named loop-mediated isothermal amplification (LAMP). Meanwhile, a greenhouse/growth cabinet disease evaluation method will be developed to screen barley germplasm for resistance, and… Read More

The deliverables of this project will complement other national and international efforts for the identification of virulence genes in F. graminearum, which are mainly focused on reverse genetic studies, meanwhile it exemplifies the necessity of integrating forward and reverse genetics… Read More

The benchmark information that will be generated by this project will address the feasibility of achieving simultaneous genetic improvement in grain yield and baking quality-related traits in order to develop more resource-use efficient varieties. Read More

Our work will focus on the development and deployment of appropriate to marker-assisted selection of wheat DNA markers that will facilitate breeding of adapted to the prairie environment elite cultivars. These DNA markers and a germplasm carrying newly discovered resistance… Read More

This project aims to breed more resilient crop varieties in the face of water stress Read More

This project will maintain progress in breeding improved DON resistant barley varieties and to identify new tools to breed for DON resistance. Read More

This project will aim to develop new varieties, wth improved yields through the selection of lines with optimal reproductive and spike traits. Read More

This project will look at the effect of foliar fungicide strategies on the mitigation of FHB in barley. Read More

Markers developed in this proejct will accelerate the breeding process and make trait monitoring more accurate and cost effective over traditional phenotyping. Improved resistance to FHB will protect the producer's grades as well as milling and baking quality of Canadian… Read More

Increasing the number of pre-registration flax sites in Manitoba, will incresae testing of lines under Manitoba growing conditions. Read More

This project aims to begin rating commercialized Canadian varieties for competitiveness. In addition it will allow development of a methodology to take competitiveness testing forward into a framework such as the regional variety trials to continue rating of registered varieties… Read More

The proposed research is aimed at identifying germplasm lines and novel candidate genes/molecular markers that provide a unique opportunity for efficient and directed breeding of malting barley cultivars with optimum dormancy. Read More

This project would increase adoption of improved barley cultivars on farm and also may make PGR management practices more efficient. Read More

This project will adapt “speed breeding” protocols developed for other crops and apply them to flax breeding for the development of populations ready for pre-registration trials as well as populations suitable for genetic mapping and trait analysis. Significant time savings… Read More

Diseases are one of the biggest foes associated with barley production in Canada; Fusarium head blight (FHB) in particular is the most dangerous as it produces mycotoxin in the grain thus affecting malting and marketing. This project has multi-faceted benefits… Read More

This project is a proof of concept for long-term potential development of new biodegradeable fungicides for field applications. Read More