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Improving barley salinity tolerance and functional quality by characterizing root, GABA, and gene expression responses

Improving barley salinity tolerance and functional quality by characterizing root, GABA, and gene expression responses

  • Start Date: 2023
  • Completion Date: 2027
  • Project Status: Ongoing

In terms of salt tolerance, evidence suggests that key root adaptations underlying barley resistance to salinity include limiting uptake of sodium into the root and sequestrating into root vacuoles to limit sodium movement to the shoot. GABA may play a… Read More

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