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Determination of the impact of genetic and environmental factors and their interactions on the protein quality of sunflower seed

Determination of the impact of genetic and environmental factors and their interactions on the protein quality of sunflower seed

  • Start Date: 2023
  • Completion Date: 2026
  • Project Status: Ongoing

Oilseed sunflowers are used in bird food and the crushing industry for sunflower oil, producing one of the highest quality vegetable oils. Sunflower meal usually contains 35% of protein and is used in livestock feed. The main research gap to… Read More

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