This project is aimed at bridging the knowledge gap that exists in regard to the mechanisms and optimal conditions for the advanced oxidative decontamination of flaxseed. The outcomes of the project will add value to the Canadian flaxseed through lowering its microbial load following harvest and during storage, while keeping its techno-functionality intact
Objectives
Quantify microbial reduction change and techno-functional properties of flaxseed meal after advanced oxidative process (AOP) decontamination
Optimize the application parameters and establish safe AOP decontamination guidelines and limits for the food industry.
Related Production Resources
Manitoba Crop Alliance’s production resources provide reliable agronomic information based on the latest research. Our resources have been developed to help farmers make productive and sustainable decisions on their farms throughout the growing season.
