Blog: Agronomy & Extension

Corn Facts: Drought and Harvest 2023

Drought conditions seriously threatened the 2023 grain corn crop in Manitoba. From planting until mid-September, many local fields remained depleted of adequate moisture to support good corn growth and development. As harvest occurs, it is easy to see where the drought impacted yields the most and where crops were graced with timely rains and have succeeded in yielding well.

The following are some facts that help tell the story of 2023 and why some fields were affected more than others:

  • Nodal root development and functionality is reliant on soil moisture. At a shallow depth of 0.75 inches, if soil moisture is not available, the roots cannot properly establish, extract soil water or nutrients, or support upright growth of the corn plant.
  • Corn leaves roll and appear pineapple- or onion-like in response to heat and drought. This decreases the surface area exposed to sunlight and reduces transpiration. Unfortunately, it also reduces photosynthetic activity in the plant, which impacts both maturity and yield.
  • Kernel rows per ear have been said to be determined by V6. Number of rows is determined more by genetics than by environment.
  • Kernels per row are determined from about V7 to a week prior to silking. This development is vulnerable to environmental stresses.

Figure 1. Corn water demand by growth stage.
Credit: Golden Harvest Seeds.

  • Drought stress has a major impact during the V13 to silking (R1) stages of corn development. Water demand is at its peak during this time, so drought and heat stress negatively impact reproduction. 
  • Silks initiate elongation from the kernels around seven days prior to silking. Drought stress can slow elongation, delaying silk emergence or even causing failure of silks to emerge from the husk. Successful emergence of silks is then threatened by moisture and heat stress, which may desiccate silks and make them unviable to pollen shed.
  • Adversely, drought stress speeds up pollen shed. Silk emergence and pollen shed may not sync, which means pollination potential is not met.
  • Water demand remains high during the remainder of the reproductive stages and is required for proper grain development and fill.
  • Drought stress can affect a corn plant’s ability to fill grain properly. As the plant begins to shut down and senesce, it is moving all its sugars and reserves to the grain to fill to its maximum. This process may be cut off by environmental factors, commonly including a severe frost.
  • Prolonged environmental stress will lead to premature physiological maturity. The lack of moisture tells the plant to go into survival mode and fill grain with its remaining energy and reserves (mentioned above). This enables the plant to shut down from the ground up and eventually reach R6 (physiological maturity). The grain begins to dry down from this point on.
  • Stalk diseases may be present, regardless of drought conditions during the growing season. Harvest affected fields first to avoid heavy winds and lodging losses.

Gibberella stalk rot on corn stalk.
Credit: Pioneer.

  • Ear moulds may be present, regardless of drought conditions during the growing season. Harvest affected fields first to avoid spread of disease on cobs and quality concerns.

Fusarium Ear Mould.

REFERENCES:

The value and importance of seed testing

If you are planning on saving seed for next year’s crop, seed testing should be considered, as weather conditions from the year the seed was grown, such as precipitation and heat, affect seed quality. Seed testing in the fall can provide growers with useful information that can save them both time and money – allowing them to plan for next year’s growing season with greater certainty.

Typically, seed tests evaluate variables such as germination, thousand kernel weight, physical purity, and vigour. As well, some labs can conduct seed-borne disease testing. Understanding these variables is important when making seeding management decisions, as seeds with poor germination and vigour or those that contain seed diseases can negatively impact crop establishment, uniformity and health. This will ultimately affect yield.

Information collected from seed tests is also integral to achieving your desired plant population, as thousand kernel weight should be used to determine optimal seeding rates. Additionally, understanding seed germination and vigour can give you a better gauge of expected seed survival and how the seed will perform in the spring.

Germination tests evaluate the percentage of seeds likely to develop or germinate under optimal moisture, light and temperature conditions. Vigour tests are similar but provide information regarding the ability for seeds to produce normal seedings in suboptimal conditions. Cold stress tests are often used to determine this, although there are multiple vigour testing protocols used by labs. Vigour testing is important, as seed vigour usually drops before the seeds ability to germinate does. More information about calculating seeding rates can be found here.

It’s important to note that long periods of storage can affect seed quality. For example, both germination and vigour levels can decrease during winter storage. Therefore, secondary seed testing in early spring may also be necessary. More information about seed testing and seed test interpretation can be found here.

Below are Seeds Canada accredited seed testing labs in Manitoba. Accredited labs can also be found across the Canadian Prairies. Growers should contact labs to understand the services they provide:

 

Preventing and Monitoring for Insects in Stored Grain

By John Gavloski, Extension Entomologist at Manitoba Agriculture

Grain beetles can be an issue in high infestation years, so it is important to review management strategies. The first step is knowing what species of beetle is present and whether it is a species that feeds on the grain itself, or more on fungus growing on the grain or in the bin. Without magnification, it can be difficult to determine the difference between rusty grain beetles, one of the more common beetles feeding directly on many stored grains, and foreign grain beetle, which is primarily a fungus feeder.

Note the club-shaped antennae on the foreign grain beetle in the photo. If placed in a glass jar, foreign grain beetles will climb up the sides, while rusty grain beetles cannot.

Preventing insects being introduced into or establishing in grain bins.

A few steps to reduce stored grain insects establishing in grain bins include:

  • Clean in and around storage facilities.
  • Inspect grain storage facilities for signs of deterioration, leaks or holes.
  • Clean equipment used to move grain. Combines, grain wagons, truck beds,
    augers and other equipment used to move grain should be cleaned of grain
    residue before being used.
  • Dry and cool grain (ideally below 15°C) as quickly as possible after harvest.

Controlling insects found in stored grain.

Knowing the species you are dealing with is important when determining the most effective and economical means of control. If it is a fungus feeder such as foreign grain beetle, practices that result in grain drying may be all that is needed.

For insects that feed directly on the grain, if the grain is being kept over the winter, lowering the grain temperature through aeration or moving the grain can kill stored gain insects.

Grain vacs, if used at a slow enough speed (such as 200 bushels per hour), can kill stored grain insects. Removing too large a volume of grain at a time results in the grain protecting the insects and reduces kill. Insect killing efficiency is greatly increased when a 90° angle is made in the grain vac pipe. The grain should be dry for this method to work well.

Depending on the crop being stored and insect pest, chemical control options can include fumigants (such as phostoxin or fumitoxin), diatomaceous earth (Protect-It, Insecto), or malathion. There are things that should be considered before using any of these chemical control options, however.

Fumigants such as phostoxin and fumitoxin are restricted to applicators with a valid stored agricultural products license. These products can not be used when the grain temperature is below 5°C, as the tablets release the gas too slowly.

Diatomaceous earth damages the cuticle of the insect, reducing the insect’s ability to retain moisture. The insect eventually dies from dehydration. It can take weeks for diatomaceous earth to control insects in grain bins, assuming the grain is dry.

Important note: Some commodities, such as canola, flax and sunflowers, should not be stored in facilities recently treated with malathion.

For more information:

Prevention and Management of Insects and Mites in Farm-Stored Grain, Manitoba Agriculture

 

Carbine Insecticide – Emergency Use Registration Approved for Use on Lygus Bug in Confection Sunflowers in Manitoba

Manitoba Agriculture, Manitoba Crop Alliance and FMC Canada are pleased to announce that Carbine insecticide has been approved for use to control lygus bug in confection sunflowers in Manitoba again in 2024.

The need for an emergency use registration was identified in the wake of the re-evaluation of lambda-cyhalothrin product use in Canada, which left a void in lygus bug control in confection sunflowers. This insect pest is a serious economic threat to human consumption market confection sunflowers.

Lygus nymph and adult.

Lygus bug feed on developing sunflower seeds, which can cause kernel brown spot, a physical scar on the bare seed, and a bitter taste when consumed. Sunflower processors allow only 0.5 per cent damage in physical product. Since tolerance is at an absolute minimum, confection sunflower farmers need an insecticide product to control lygus bug to maintain the quality that is so highly demanded.

Lygus bugs can damage 30 to 35 seeds per head per adult. With the industry standard allowing for a maximum of 0.5 per cent kernel brown spot, the economic threshold for lygus bugs on sunflowers is about one lygus bug per nine heads. In research trials, damage to sunflower heads was approximately twice as severe when infestations occurred at late bud and early bloom compared to stages when heads had completed flowering. Thus, lygus bug management should be initiated prior to or at the beginning of the bloom stage if adult densities approach the economic threshold. Also, fields should be monitored for lygus bugs until flowering is complete to reduce incidence of kernel brown spot damage to confection sunflowers.

Please note that confectionary sunflower farmers interested in using Carbine on their sunflowers are recommended to contact their ag retailer as soon as possible to allow for timely delivery in case there is no local stock available.

Here are key details regarding the Carbine insecticide Emergency Use Registration:

  • Carbine® insecticide is registered for control of lygus bugs (Lygus spp.) on confection sunflowers in Manitoba from July 21, 2024 until July 20, 2025.
  • This emergency use is for Manitoba confection sunflowers only with intended sell-in markets of Canada or the U.S. Please confirm this with end purchaser prior to application.
  • This emergency use is not for oilseed sunflowers, as maximum residue levels are not set in other countries where oilseed sunflowers might be sold.

What you need to know about Carbine® insecticide:

  • Application Rate: 81 grams/acre (20 acres per 1.587kg jug); maximum of three applications per year.
  • The emergency use covers both air and ground application.
  • Application Water Volume: Thorough spray coverage essential for optimum control. Apply in sufficient water to ensure good coverage (min. of 50 L/ha for ground; 30 L/ha for air). Finished spray volumes should be increased when plant foliage is dense.
  • What to expect: Carbine® insecticide will stop lygus bug feeding rapidly and irreversibly, but it may take several days to see a reduction in lygus bug numbers, as they take time to desiccate. They will not be causing damage in this time.

Please contact your local FMC Account Manager for more information.

Funding to support sustainable practices available to Manitoba farmers

The Agricultural Climate Solutions – On-Farm Climate Action Fund (OFCAF) was established to provide funding and support to farmers in adopting practices that store carbon and reduce greenhouse gas emissions. In Manitoba, funds are available through the Manitoba Association of Watersheds and the Canola Council of Canada. Farmers may only receive funding from one organization for a given eligible beneficial management practice on a given parcel of land. More information on these programs, including a summary of eligibility criteria and beneficial management practices can be found here.

The Sustainable Canadian Agricultural Partnership (SCAP) – Sustainable Agriculture Manitoba

The Sustainable Canadian Agricultural Partnership (SCAP) is an investment by the federal, provincial and territorial governments to support the agriculture, agri-food and agri-based products sector. As part of the SCAP, the Manitoba government has now opened intake for the Sustainable Agriculture Manitoba (SAM) program, which provides funding to farmers to support the implementation of beneficial management practices that increase the environmental and economic sustainability of agriculture operations in Manitoba. Funding streams that may be of particular interest to MCA farmer members include:

Crop Land Management: Funding to support adoption of cropland management practices that optimize operations and improve productivity. Eligible beneficial management practices include:

  • Reduced Tillage Intensity
  • Low Disturbance Placement of Seed & Fertilizer
  • Preventing Soil Compaction
  • Reduced Pesticide Use
  • Soil Landscape Restoration
  • Perennial Cover for Sensitive Lands
  • Hazardous Products Storage

More information on the Crop Land Management funding stream is available here.

Water Management: Funding to support the adoption of practices that enhance the supply, efficient use, quality and management of water. Eligible beneficial management practices include:

  • Increased Irrigation Efficiency
  • Fertigation
  • Sub-surface Drainage Water Management
  • Water Quality
  • Runoff Control
  • Water Use Efficiency
  • Water Supply

More information on the Water Management funding stream is available here.

To be eligible for funding through the SAM program, farms are required to have a valid Environmental Farm Plan (EFP). Information on Manitoba’s EFP can be found here.

Application intake for the SAM program closes at 11:59 pm on Tuesday June 13, 2023. For more information on this program and other SCAP programs you may be eligible for, visit the link below.

https://www.manitoba.ca/scap/index.html

Availability of Lambda-Cyhalothrin Insecticide and How It Affects Sunflowers

By Manitoba Crop Alliance

Many major lambda-cyhalothrin products have been made unavailable to Canadian farmers for 2023 due to a label revision. This revision has a significant focus on feed-related commodities, which affects most Canadian commodities, but also includes concerns to human health and safety via consumption.

In sunflowers, Manitobans only had access to one insecticide (Matador) to control lygus bug, which is a significant pest in confection sunflowers due to their ability to negatively affect quality. Matador is now removed from our repertoire, leaving no current chemical options to control lygus bugs in sunflowers. Manitoba Crop Alliance and Manitoba Agriculture are working with industry to determine if an Emergency Use Registration will be possible for the 2023 growing season with any current products that have lygus bug on label but are not registered for use on sunflowers. It is a common occurrence in minor crops to not be included on label, so in these instances it requires a label expansion, which is an extensive process.

Lygus bugs are a major pest of sunflowers because they can cause kernel brown spot, which is a small brown to black spot on the blunt end of the seed. The industry standard allows for a maximum of 0.5% kernel brown spot in confection sunflowers marketed for human consumption. The economic threshold for lygus but in confection sunflowers is one bug per 9 sunflower heads. Each adult lygus bug is capable of damaging as many as 35 seeds per head.

Control of lygus bug is very limited and insecticides (lambda-cyhalothrin) are the most effective option in sunflowers. Cultural options are even more limited. When planning sunflower acres, it is recommended to avoid planting near adjacent canola fields since they are both favourable host crops to lygus bug. Canola does have limited insecticide options available for lygus bug, so in canola-lygus infestation and insecticide application scenarios, those neighbouring lygus bugs will attempt to move out and find another host crop, like sunflowers.

Some environmental and biological control factors from Manitoba Agriculture include:

  • Weather: Heavy rainfall may reduce levels of early-instar nymphs of lygus bugs. A study in alfalfa found heavy rainfall reduced first generation nymphs of Lygus lineolaris by 50%.
  • Biological Control: Nymphs of Lygus bugs may be killed by parasitic wasps in the genus Peristenus (Hymenoptera: Braconidae); with parasitism being common in weedy alfalfa stands or uncultivated weedy sites but very low in canola. Damsel bugs, assassin bugs, lacewing larvae, big-eyed bugs and crab spiders can prey on lygus bugs. Protecting these natural enemies by avoiding unnecessary insecticide applications may also help to reduce the impact of lygus bugs.

Manitoba Crop Alliance and Manitoba Agriculture will update farmers and industry of any changes in the insecticide market that affects lygus bug control in sunflowers in the near future.

Tips and Tricks for Sunflower Harvest

MOISTURE TESTING SUNFLOWER SEED >15% MOISTURE

The following procedure is suggested for testing the moisture content of high moisture sunflower with the microwave oven.

  1. Harvest seed samples from different parts of the field and mix all samples together. Separate this total sample into at least four 50 gram samples for the tests. Make sure the samples are clean and hand pick out foreign material if necessary.
  2. Weigh a paper towel using a gram scale and record the weight. With the towel on the scale, pour a sample of seeds onto the scale and record that weight.
  3. Place the towel and seeds into the microwave oven; spread the seeds on the towel to a thickness of no more than about two seeds.
  4. Microwave for four-minute intervals; take out the sample and weigh it after each period. When the difference in weights become small, start weighing at two-minute intervals until there is no weight change. Lack of weight change indicates that the moisture has been removed.
  5. If running repeated samples for a long time, check to see if the glass tray in the oven is getting hot. If so, let the tray cool before running another test. If a sample starts to smoke or appears charred after a test, discard this sample and start another test after the oven and tray cool.
  6. Calculate the original seed moisture content of the sample by using the following equation. Be sure to subtract the weight of the paper towel from the initial and final sample weights before you begin the calculations.

Moisture content = (Initial weight – Final weight) / (Initial weight) x 100.

  1. Be sure to run a minimum of four tests and average the results.
  2. Do not leave the microwave oven unattended during the tests.

Confection sunflower should be under 10% moisture (between 9% and 10% is best) for proper storage. Oil sunflower moisture content should be 10% or less for winter storage and 8% or less for storage during warmer months.

Getting there can be a balancing act at harvest: Wait too long for natural dry down, and sunflower standing in the field can become too dry and vulnerable to quality deterioration and shelling out. Cut too early and there’s greater chance for deterioration during storage if seed moisture is too high. Many experts advise combining ‘flowers at 12-15% moisture and using natural air drying to get stored see moisture under 10%.

HARVESTING HIGH MOISTURE SUNFLOWERS

Sunflowers can be combined when the seed moisture is below 20 percent. Harvesting when seed moisture is greater than 20 percent can result in scuffing during harvesting and shrinkage during drying. It would be preferable to combine seeds at 10 to 13 percent moisture.

Scuffing is caused when sunflowers are harvested at a high moisture content. The combine causes mechanical damage by peeling away part or all of the top layer of the shell, giving the seed the appearance of sclerotinia damage or white seeds. Processors are known to discount for scuffing, even though it leaves no impact on the product itself.

HINTS & REMINDERS FOR HARVESTING SUNFLOWERS (Special Bulletin – Harvest)

Combine headers: Platform (wheat), row-crop, and corn headers have all been used successfully with sunflower. Row-crop heads are perhaps the best choice because they can be used without modification. Corn heads need to be modified with a stationary cutting knife before use with sunflower. Combines used for threshing small grains can be adapted to harvest sunflower with a variety of header attachments available with many operating on a head stripper principle.

Have the header platform raised high enough to take in the heads, minimizing stalks as much as possible. The overall goal of the threshing process should be passing the head nearly intact through the combine, or in a few large pieces, with all developed seed removed from the head. If the head is being ground up into small pieces, there will be excessive trash in the grain. Platform heads can be used without modification, but often have a higher amount of seed and head loss than a row head. Adding pans to the front of the platform, and/or modifying the reel can improve efficiency. Twelve-inch pans are best for 30-inch row spacings; 9-inch better for other row sizes and solid seeding.

Common threshing mistake: Waiting to harvest and seeds become too dry and shell out. Better: combine at 14-15% moisture and use air/dry down to under 10% moisture. Waiting too long to harvest can result in excessive field losses.

Threshing goal: Have the header platform raised high enough to take in the heads, minimizing stalks as much as possible. The overall goal of the threshing process should be passing the head nearly intact through the combine, or in a few large pieces, with all developed seed removed from the head. If the head is being ground up into small pieces, there will be excessive trash in the grain.

Fan speed: Air speed should be lower, due to the lighter weight of sunflowers (oils weigh about 28 to 32 lbs/bu, confection 22 to 26 lbs/bu). Excessive wind may blow seed over the chaffer and sieve, and seed forced over the sieve and into the tailings auger will be returned to the cylinder and may be dehulled. Set the fan so only enough air flow is created to keep trash floating across the screen/sieve. The concave should generally be run wide open (on a rotary combine, a rotor-to-concave setting of 3/4 to 1 inch is appropriate). A bottom screen or lower sieve of 3/8 inch, and a top screen/upper sieve of 1/2 to 5/8 inch is typical.

Forward speed: Combine forward speed should usually average between 3 and 5 miles per hour. Forward speed should be decreased as moisture content of the seed decreases to reduce shatter loss as heads feed into the combine. Faster forward speeds are possible with seed moisture between 12 and 15%.

Cylinder/rotor speed: Slow cylinder/rotor speed to 250 to 400 rpm. Normal cylinder speed should be almost 300 rpm (for a combine with a 22” diameter cylinder to give a cylinder bar travel speed of 1,725 feet per minute). Speed will vary depending upon crop conditions and combine used. Combines with smaller cylinders will require a faster speed and combines with a larger cylinder diameter will require a slower speed. A rotary combine with a 30”cylinder will need to be operated at 220 rpm, and a combine with a 17” cylinder will need to be operated at 390 to have a cylinder bar speed of 1,725 feet per minute. If a combine cylinder operates at speeds of 400 to 500 rpm, giving a cylinder bar speed of over 2,500 feet per minute, very little seed should be cracked or broken if the moisture content of the seed is above 11%. Cylinder bar speeds of over 3,000 feet per minute should not be used because they will cause excessive broken seed and increased dockage.

Concave clearance: When crop moisture is at 10% or less, conventional machines should be set open to give a cylinder to concave spacing of about 1″ at the front of the cylinder and about 0.75″ at the rear. A smaller concave clearance should be used only if some seed is left in the heads after passing through the cylinder. If seed moisture exceeds 15 to 20%, a higher cylinder speed and a closer concave setting may be necessary, even though foreign material in the seed may increase. Seed breakage and dehulling may be a problem with close concave settings. Make initial adjustments as recommended in the operator’s manual. Final adjustments should be made based on crop conditions.

Harvest Loss Rule of Thumb: Ten seeds per square foot (don’t forget heads that have seed left in them) represent a loss of 100 pounds per acre, assuming seed loss is uniform over the entire field. Harvest without some seed loss is almost impossible. Usually, a permissible loss is about 3%. Loss as high as 15 to 20% has occurred with a well-adjusted combine if the ground speed is too fast, resulting in machine overload.

Are your bins ready? Bins with perforated floors work better for drying sunflower than those with ducts. Aeration is essential, especially in larger bins. Aeration may be accomplished with floor-mounted ducts or portable aerators. Aeration fans should deliver 1/10 to 1 cfm per cwt of sunflower. If aeration is not available, sunflower should be rotated between bins to avoid hot spots developing in the stored grain.

Cleaning before storage: When excessive trash is present in the harvested grain, cleaning before storage can greatly reduce incidence of storage problems. Ambient air can be used to cool and dry sunflower. If heated air is used, generally a 10 degree F increase in temperature over ambient is sufficient to increase rate of drying. Be aware that sunflower dries more rapidly than corn or soybeans, and should be monitored to avoid over-drying.

Watch for Moisture Rebound: When tracking moisture readings on sunflower seeds that are being dried in a bun, keep in mind that the hull dries faster than the kernel. Thus, a moisture reading taken on sunflower being dried may be artificially low; for example, a moisture meter may give a reading of 10%, and then climb back up to 12% the next day. To get a more accurate reading, place some seed in a covered jar overnight and take moisture readings the next day, after the hull and kernel moisture have equalized.

Prepare for Fire Hazards: Always keep in mind that sunflower is an oil-based crop and fine fibers from sunflower seeds pose a constant fire hazard, especially when conditions are dry. Keep your combine and grain dryer free of chaff and dust (consider having a portable leaf blower on hand for this). Keep a small pressure sprayer or container filled with water on hand in the combine in case of fire. Should the threat of extreme dry conditions and combine fires persists; try nighttime harvesting when humidity levels are higher.

Estimating Yield in Grain Corn

Estimating grain corn yield in any given field is exactly that – an estimate. The more samples and counts that are taken, the better variations in the field will be captured and accounted for. However, on that same note, no matter how many counts are done in a field, a variance of 20 bushels of yield (plus or minus) is a reasonable expectation.

A STEP-BY-STEP PROCESS FOR GRAIN CORN YIELD ESTIMATION:

1. Prior to sampling, determine how many samples or counts will be taken in each field. A minimum of 5 is recommended, 5 – 10 being appropriate. Of course, the more counts that are taken, the better representation of the field, overall.

  • Tools needed: measuring tape, pen and paper. A calculator can be used in the field, or once all samples are completed, but will be required.

2. Enter the field and walk in several paces beyond the headlands. Pick a representative location to take the first count.

3. Measure a single row to the appropriate length of 1/1,000th of an acre. For the most common 30” row spacing, 17’5” is the appropriate length.

1 1000th acre

Figure 1: Row length required to measure 1/1,000th acre in various row widths

4. In the chosen 1/1,000th acre, count and record the number of harvestable ears on the plants. Do not count ears that have either dropped or may be on lodged plants and will not be picked up by the combine header.

5. Choose every 5th – 6th ear in the row and record the number of kernel rows and average kernels per row, and multiply the two factors for each chosen ear.

  • Be sure to be selecting representative ears.
  • Kernel rows are typically 12 – 18, but can be fewer or greater than that.
  • Kernels per row – do not count aborted kernels; do not count the extreme base or tip kernels.

6. Add all counts together for the first site, then divide by number of sampled ears. For example, if 5 ears were sampled with kernel counts of 336, 384, 512, 496 and 600, the average number of kernels per ear: (350 + 380 + 510 + 500 + 625)/5 = 473

7. Yield for each sample site in one field is determined by multiplying ear number (Step 4) by the average number of kernels per ear (Step 6) and then dividing that total by 90. 90 represents the average number of kernels in a bushel of corn at 15.5% moisture (90,000). In a scenario where grain fill has exceptionally good, decrease that value to 80, and conversely, increase that number to 100 if grain fill has been particularly stressful and grain is lightweight.

Yield equation

Figure 2: Grain corn yield estimate formula – Iowa State University (https://crops.extension.iastate.edu/cropnews/2017/08/estimating-corn-yields-using-yield-components)

Formula example for sample site #1:

Let’s say 31 harvestable ears were counted at the first sample site.

  • (31 harvestable ears * 473 kernels per ear)/90 = 163 bushels per acre for average/normal grain fill.
  • (31 harvestable ears * 473 kernels per ear)/80 = 183 bushels per acre for exceptional grain fill.
  • (31 harvestable ears * 473 kernels per ear)/100 = 147 bushels per acre for a below average grain fill.

Repeat this procedure 5 – 10 times throughout the field to get a good representative estimate and average the number of sites to yield calculations. Let’s say 7 sample sites were calculated:

(163 bu. + 182 bu. + 155 bu. + 159 bu. + 171 bu. + 176 bu. + 164 bu.)/ 7 sample sites = 167 bu/acre yield estimate for this grain corn field sampled.

REFERENCES:

Estimating Corn Grain Yield Prior to Harvest

Estimating Grain Corn Yield

Estimating Corn Yields Using Yield Components

Common Preharvest Questions in Flax

What is the staging for a preharvest or desiccation in flax?

Flax is considered physiologically mature when 75% of the bolls (in the field or on a plant) are brown and the boll segments have begun to separate. This is a visual rating that corresponds to a grain moisture content of around 30% and is known as the 75% boll turn or 75% brown boll stage.

Flax Maturity Ratings Sask Flax

Figure 1: Flax Maturity Ratings. Credit: SaskFlax

What is the difference between a preharvest aid and a desiccant?

Two types of chemicals are available to assist with flax harvest management: pre-harvest herbicides (sometimes called harvest-aids) and desiccants.

  • Pre-harvest herbicides are non-selective systemic herbicides that provide late season perennial weed control and may improve the harvestability of the crop by reducing the amount of green material in the field.
  • Desiccants are non-selective herbicides that rapidly dry down the crop and weeds to allow for an earlier harvest.

Comparison between pre harvest herbicide and desiccant characteristics Sask Flax

Figure 2: Comparison between preharvest herbicide and desiccant characteristics. Credit: SaskFlax

Can we use glyphosate as a preharvest aid?

Since it does terminate the crop, preharvest glyphosate may assist with stem dry-down and harvestability, however it is expected that the effects of glyphosate applied alone on flax dry-down can be slow and potentially inconsistent depending on environmental conditions. This all being said, at this time, it is not a recommendation of Manitoba Crop Alliance to apply glyphosate as a preharvest aid due to inconsistent results with maximum residue limit (MRL) testing. If a producer must use glyphosate, it is strongly recommended to speak with their grain buyer to determine if a glyphosate application to their flax will be a marketing concern.

What are the current registered preharvest aids and desiccants for flax in Manitoba?

Preharvest chemicals registered for use on flax Sask Flax

Figure 3: Preharvest chemicals registered for use on flax. Credit: SaskFlax

References:

SaskFlax: Preparing for Harvest, July 2018. https://www.saskflax.com/quadrant/media/Pdfs/Flax%20on%20the%20Farm/180724_July_Flax_on_the_Farm_Final.pdf

Indian Head Agricultural Research Foundation: Pre-harvest Weed Control and Desiccation Options for Flax, 2019. https://iharf.ca/wp-content/uploads/2021/04/Pre-harvest-weed-control-and-desiccation-options-for-flax.pdf

SaskFlax: Flax Markets and Maximum Residue Limits, April 2022. https://www.saskflax.com/quadrant/media/Pdfs/Flax%20on%20the%20Farm/2022/220425%20MRL%20Information-April.pdf

Article written by Morgan Cott, Agronomy Extension Specialist – Special Crops with Manitoba Crop Alliance

Head Rot Identification in Sunflowers & Harvest Management

Rhizopus Head Rot

Rhizopus rarely occurs in Manitoba and is more of a southerly disease, however it is possible to see it here after severe storms and hail, followed by very high heat. Identifying factors that separate Rhizopus from other head rots are gray mycelia with very small black structures.

Rhizopus begins as a typical “water-soaked” dark spot on the back of a sunflower head that grows into a larger watery, soft rot and then dries and turns darker brown. Eventually, heads dry down, though this occurs prematurely in comparison to healthy plants, and infected tissue shreds, exposing gray threadlike strands of mycelial growth.

Key points:

  • Enters head via wound caused by hail, most commonly
  • Water-soaked lesion on backs of sunflower head
  • Gray mycelial growth inside the diseased head, which can later present itself on the face of the sunflower head
  • Tiny black spots, about the size of a pinhead
  • 100% yield loss potential due to dropped heads

Rhizopus Dry and skeletonized head Bob Harveson University of Nebraska

Figure 1: Dry and skeletonized head (Bob Harveson, University of Nebraska)

Coarse dirty white to gray threadlike fungal growth of Rhizopus spp in sunflower head Bob Harveson University of Nebraska

Figure 2: Coarse, dirty white to gray, threadlike fungal growth of Rhizopus spp. in sunflower head (Bob Harveson, University of Nebraska)

Sclerotinia Head Rot

Sclerotinia is very common in Manitoba and in several grain crops, which makes crop rotation the best management practice for this prevalent disease. A recommendation for sunflowers is to only include it in rotation when other sclerotinia host crops have not been grown on that field for 4-7 years. Chemical control is used frequently, however due to the small window for application, coverage is difficult to rely on.

Sclerotinia presence can first be found in the field by identifying cup-shaped apothecia growing on the soil surface, which produce ascospores. Symptoms in the field include the typical tan-coloured lesions on the back of sunflower heads that may be soft to the touch. As the infection spreads, the head becomes pliable and easily torn open to reveal black sclerotia bodies amongst white mycelia. Fronts of sunflower heads may have white mycelial growth, or mould, visible between the seeds. Eventually, heads will likely shred and disintegrate leaving frayed vascular elements that appear broom-like.

Key points:

  • Cup-shaped apothecia on the soil
  • Water-soaked lesions on backs of sunflower head
  • Black sclerotia bodies inside sunflower head following disease progression
  • White mycelial growth between and on seeds
  • Shredding sunflower head, resembling a straw broom

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Figure 3: Sclerotinia Head Rot on Sunflower

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Figure 4: Sclerotinia Head Rot Symptoms in Sunflower

Sclerotinia Sunflower Disease Cycle v1 American Phytopathology Society

Figure 5: Sclerotinia Disease Cycle, American Phytopathological Society

HARVEST MANAGEMENT IN DISEASED SUNFLOWERS

Yield loss from sclerotinia head rot in sunflowers is a result of empty seeds, rather than poor quality. In fact, it is not uncommon to find large sclerotia bodies being harvested along with seed and degrading quality in that manner.

Due to the overall degradation of disease plants, not just from sclerotinia, it is a good practice to harvest infected fields first. The diseased areas should dry down more rapidly than healthy plants and standability isn’t reliable, whether that is a result of a stalk rot or head rot. The physical breaking of stalks or dropping of heads leads directly to yield loss due to the inability to pick up the grain with a header.

Article written by Morgan Cott, Agronomy Extension Specialist – Special Crops with Manitoba Crop Alliance

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