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Genetic Resilience – Enhancing excess moisture tolerance in barley through manipulation of phytoglobins

  • Administrator: Ana Badea, Robert Hill, Sylie Renault, Abir Igamberdiey, Kazuhiro Sato


Phytoglobin has been identified in Corn and Soybeans as a marker of moisture resilience. This sub project will use a similar research protocol for barley. The implications are very important for early screening of varieties that may have greater resilience in all conditions.

  • Objective 1: Using Phytoglobins (Pgbs) as a molecular marker to predict plant behavior to excess moisture.
  • Objective 2: Revealing mechanisms of excess moisture tolerance responses in barley.
Total Funding Approved:


Funding Partners:

MCGA, MPSG, PESAI, Manitoba Agriculture, CAP Ag Action MB